After years of struggling with her own chronic illness, nutritionist and blogger Amie Valpone shares how an anti-inflammatory, whole-food diet has changed her life for the better.
Major new study shows organic milk and meat offer significantly more omega-3 fatty acids.
Breaking ranks with food industry, the company seeks to spur federal action on a mandatory national labeling system.
Founding editor Pilar Gerasimo speaks with the Harvard researcher about his revolutionary weight-loss approach.
The latest update of official government food advice offers new direction on sugar and cholesterol intake.