The right technique and a few flavor-boosting ingredients are all this pantry staple needs to shine.
A social-media platform is changing food culture. Are we OK with that?
The weight-loss company is offering free memberships to teens this summer. Here’s the problem with that.
Skip the steep prices at the coffee shop by making your own flavorful tea at home.
Does restricting sodium intake cause more problems than it solves?
With one simple technique, you can create an array of nutrient-rich veggie dishes.
What goes into a typical box of mac and cheese? Phthalates, food dyes, and more.
Eating “mostly plants,” as Pollan suggests, doesn’t have to be hard. We asked our experts how to make it easier.
It’s time to take a second look at hippie cuisine — because it changed everything.
Enough already with the artificial substitutes in traditional dishes. Let’s stick with the real stuff.
If you can’t sufficiently raise your vitamin D levels with whole foods or sunshine, here are ways to supplement wisely.
Meet eight visionaries who are shifting the way we think about health, nutrition, and fitness — and changing countless lives along the way.
Helpful tips for making sense of dubious food-marketing claims.
Phoebe Lapine shares her tips for a healthy — and fun — holiday.
This winter, stay cozy and warm with these modern takes on heritage dishes.
A global culinary revolution has changed the way we think about food — including a certain apple in Wisconsin.
One woman’s yoga practice spurred her recovery from an eating disorder — and offered her a path to self-acceptance.
With minimal equipment, a few basic ingredients, and a little patience, you can craft tasty — and easily digestible — baked goods.
These four nutritional strategies can help support a calmer state of mind.
With one nutritious broth as a base, you can create a variety of healthy soups.
I’ve got nothing against eating insects. Just don’t tell me cricket-flour tortilla chips are the solution to global hunger.