- Honestly, Dara -
Culture Club
By Dara Moskowitz GrumdahlSandor Katz has been extolling the benefits of live-culture foods for a decade — and it’s changing the world.
Food Culture
- Nutrition -
61 Names for Sugar
By Catherine GuthrieKeep your eye out for these different terms for the sweet stuff.
- Nutrition -
Sweet News About Food Labels
By Catherine GuthrieNext year, the FDA will require food manufacturers to disclose added sugars on nutrition labels. Learn why it’s a big win for your health.
- Life Unedited -
LIFE, UNEDITED: My Favorite Way to Seed a Pomegranate
By Kaelyn RileyThese winter jewels are a real treat, but cleaning them can be a challenge. Our associate editor shares a little trick for getting at the seeds without the mess.
- Food Culture -
How to Be a Great Guest (Even With Major Food Limitations)
By Danielle WalkerYou can be a gracious holiday visitor and stay true to your healthy-eating needs with this expert advice.
- Honestly, Dara -
Consider the Raisin
By Dara Moskowitz GrumdahlMaximize your dining pleasure this holiday season by eating slowly. Very slowly.
- Nutrition -
Probiotic Shopping Smarts
By Laura FogelbergThree ways to avoid sugar-laden probiotic foods.
- Food Culture -
Big Soda’s Charitable Charade
By Kaelyn RileyDid the beverage industry donate millions of dollars to public-health groups in order to stop soda-regulating legislation? A new study suggests that those involved are likely putting profits over people’s health.
- Life Unedited -
LIFE, UNEDITED: How to Roast Pumpkins
By Laura FogelbergThis quick and easy method makes for a healthy Halloween treat.
- Honestly, Dara -
A Caloric Evolution
By Dara Moskowitz GrumdahlA biological anthropologist has upended everything I thought I knew about calories.
- Food Culture -
Revolutionary Act 26: Learn to Cook
By Pilar GerasimoGet a dozen healthy, whole-food recipes under your belt, and your lifewill be forever changed. Start by mastering one.
- Food Culture -
How to Reduce Your Food-Waste Footprint
By Heidi WachterThe tons of food people worldwide discard or allow to go bad have serious economic, cultural, and environmental impacts. Consider these stats:
- Nutrition -
The Facts About Fat
By Anjula RazdanThe low-fat era may be coming to an end — but there’s still a lot you need to know about what’s healthy and what’s not.
- Food Culture -
Book Review: Kitchen Matrix Cookbook
By Michael DregniMark Bittman’s new cookbook will give you the confidence you need in the kitchen.
- Food Culture -
6 Ways to Reclaim Your Taste Buds
By Julie KendrickThese six strategies can help you reawaken your body’s built-in nutritional wisdom.
- Life Unedited -
LIFE, UNEDITED: How to Quick-Preserve Tomatoes
By Laura FogelbergThis easy method is faster than canning and provides summer-ripe tomatoes all year round.
- Honestly, Dara -
Tapas Party!
By Dara Moskowitz GrumdahlWe might all be a little happier if we invited everyone over for olives, anchovies, and peppers more often.
- Coming Clean -
COMING CLEAN: Time for Coffee
By Courtney Lewis OpdahlHow I’m reaping the benefits of java — and getting some sleep at night.
- Nutrition -
How to Save Heirloom Tomato Seeds
By Heidi WachterA simple process can turn this year’s crop into next year’s harvest.
- Food Culture -
Adventures in Sustainable Eating: Q&A With Daniel Klein and Mirra Fine
By Casie Leigh LukesThe Perennial Plate duo shares their thoughts on the people, complexities, and adventures behind the global food system.
- Food Culture -
Revolutionary Act 25: Don’t Fall for Fakery
By Pilar GerasimoProcessed ingredients, sweeteners, and chemical additives inflame your body. Here’s how to keep it real.