- Nutrition -
Soda Consumption Hits 30-Year Low
By Craig CoxIndustry reports suggest bottled water could surpass soda as America’s favorite nonalcoholic beverage by 2017.
Food Culture
- Honestly, Dara -
In Praise of Pickling
By Dara Moskowitz GrumdahlAll you need is a few quick-pickling tricks to make your life a little easier and your microbiome a lot happier.
- Gut Health -
Eat Dirt
By Kaelyn RileyIn his new book, Dr. Josh Axe suggests that learning to eat dirt — literally and metaphorically — could be the best way to repair our microbiota.
- Food Culture -
Trends in Food Spending
By Experience Life StaffRestaurant sales are showing an unprecedented increase — and that desire for convenience could be hurting our wallets and our waistlines.
- Food Culture -
U.S. Senate Votes Down Industry-Backed DARK Act
By Craig CoxThe vote on the GMO-labeling law revives congressional debate over mandatory federal standards.
- Honestly, Dara -
The Trouble With Trends
By Dara Moskowitz GrumdahlThere are reasons behind the rise and fall of certain foods — and some are more alarming than amusing.
- Food Culture -
Detox Your Food and Your Life: Q&A With Amie Valpone
By Brooke RymerAfter years of struggling with her own chronic illness, nutritionist and blogger Amie Valpone shares how an anti-inflammatory, whole-food diet has changed her life for the better.
- Food Culture -
FDA to Begin Testing for Glyphosate in Food
By Craig CoxDebate heats up after WHO study claims the popular weed killer may be carcinogenic.
- video -
A Conversation With Dr. Mark Hyman (Video)
By Experience Life StaffExperience Life founding editor Pilar Gerasimo talks with Mark Hyman, MD, about his new book Eat Fat, Get Thin.
- Nutrition -
For Heart-Healthy Benefits, Organics Top Conventional Milk and Meat
By Craig CoxMajor new study shows organic milk and meat offer significantly more omega-3 fatty acids.
- video -
A Conversation With Alexandra Jamieson (Video)
By Pilar GerasimoExperience Life founding editor Pilar Gerasimo speaks with Alexandra Jamieson, author of Women, Food, and Desire, about creating healthy sexual relationships with our partners and ourselves.
- Food Culture -
Campbell Shifts Course, Will Disclose GMOs in Its Products
By Craig CoxBreaking ranks with food industry, the company seeks to spur federal action on a mandatory national labeling system.
- audio -
Conquering Cravings: A Conversation With Dr. David Ludwig
By Experience Life StaffFounding editor Pilar Gerasimo speaks with the Harvard researcher about his revolutionary weight-loss approach.
- Food Culture -
Revised USDA Food Guidelines Aim to Cut Down on Sugar Consumption
By Heidi WachterThe latest update of official government food advice offers new direction on sugar and cholesterol intake.
- Honestly, Dara -
The Real Joy of Cooking
By Dara Moskowitz GrumdahlTo find true pleasure in the kitchen, focus first on the dishes that make you happy.
- Nutrition -
7 Ways to Eat More Mindfully
By Heidi WachterStrategies for learning how to eat with awareness.
- Food Culture -
What’s Cooking in Restaurants for 2016
By Michael DregniDiscover the National Restaurant Association’s forecast of 20 hot food trends for next year.
- Nutrition -
Reducing Sugar Intake Quickly Boosts Kids’ Health
By Craig CoxNew study shows dramatic improvement among obese children.
- Food Culture -
6 Tips for Holiday Eating
By Casie Leigh Lukes6 holiday-food coping strategies from our archives.
- Food Culture -
Food Justice: Homelessness and Poverty
By Experience Life StaffA new 30-minute television program offers a compelling look at efforts to increase healthier foods for people experiencing homelessness and poverty.
- Honestly, Dara -
Let Them Eat Cake
By Dara Moskowitz GrumdahlEnough with all the heavy, sugary treats at holiday gatherings. There’s a world of fresher, healthier delights out there for you to offer — and enjoy.