- Life Unedited -
LIFE, UNEDITED: How to Roast Pumpkins
By Laura FogelbergThis quick and easy method makes for a healthy Halloween treat.
Food Culture
- Honestly, Dara -
A Caloric Evolution
By Dara Moskowitz GrumdahlA biological anthropologist has upended everything I thought I knew about calories.
- Food Culture -
Revolutionary Act 26: Learn to Cook
By Pilar GerasimoGet a dozen healthy, whole-food recipes under your belt, and your lifewill be forever changed. Start by mastering one.
- Food Culture -
How to Reduce Your Food-Waste Footprint
By Heidi WachterThe tons of food people worldwide discard or allow to go bad have serious economic, cultural, and environmental impacts. Consider these stats:
- Nutrition -
The Facts About Fat
By Anjula RazdanThe low-fat era may be coming to an end — but there’s still a lot you need to know about what’s healthy and what’s not.
- Food Culture -
Book Review: Kitchen Matrix Cookbook
By Michael DregniMark Bittman’s new cookbook will give you the confidence you need in the kitchen.
- Food Culture -
6 Ways to Reclaim Your Taste Buds
By Julie KendrickThese six strategies can help you reawaken your body’s built-in nutritional wisdom.
- Life Unedited -
LIFE, UNEDITED: How to Quick-Preserve Tomatoes
By Laura FogelbergThis easy method is faster than canning and provides summer-ripe tomatoes all year round.
- Honestly, Dara -
Tapas Party!
By Dara Moskowitz GrumdahlWe might all be a little happier if we invited everyone over for olives, anchovies, and peppers more often.
- Coming Clean -
COMING CLEAN: Time for Coffee
By Courtney Lewis OpdahlHow I’m reaping the benefits of java — and getting some sleep at night.
- Nutrition -
How to Save Heirloom Tomato Seeds
By Heidi WachterA simple process can turn this year’s crop into next year’s harvest.
- Food Culture -
Adventures in Sustainable Eating: Q&A With Daniel Klein and Mirra Fine
By Casie Leigh LukesThe Perennial Plate duo shares their thoughts on the people, complexities, and adventures behind the global food system.
- Food Culture -
Revolutionary Act 25: Don’t Fall for Fakery
By Pilar GerasimoProcessed ingredients, sweeteners, and chemical additives inflame your body. Here’s how to keep it real.
- video -
Behind the Scenes With Haile Thomas (Video)
By Experience Life StaffGo behind the scenes with teen chef Haile Thomas, a healthy-eating advocate and founder of the HAPPY Organization, as she shares how she’s educating kids in making better food choices.
- Nutrition -
Cooking Up Change: Haile Thomas
By Heidi WachterTeen chef Haile Thomas shares her recipe for getting kids to eat their veggies.
- Coming Clean -
COMING CLEAN: 30 Days on a Whole-Food Diet
By Courtney Lewis OpdahlFollowing the Whole30 program for a month helped me focus on a brand-new cooking and eating confidence.
- Life Unedited -
LIFE, UNEDITED: DIY Almond Milk
By Courtney Lewis OpdahlHow to make your own nut milk with ease. Plus, helpful tricks for this dairy-free alternative.
- Nutrition -
Sugar-Coated Lies
By Michael DregniHow the sugar industry paid Harvard scientists to shift heart-disease blame to fat and cholesterol
- Food Culture -
Take the Chewing Challenge
By Robyn YoukilisSlowing down to chew your food offers a bounty of benefits. Follow these tips to get the most out of your meals.
- Honestly, Dara -
The Cure Is in the Kitchen
By Dara Moskowitz GrumdahlA trip to the Mayo Clinic reveals the surprising future of medicine.
- Life Unedited -
LIFE, UNEDITED: Tips for Making Sauerkraut
By Laura FogelbergThis fermented classic is simple to whip together. Follow our photo essay to create this quick two-ingredient recipe.