Food Culture

A Recipe for Healing: Seamus Mullen

When award-winning chef and restaurateur Seamus Mullen changed his mindset about food, it ultimately changed his health, his career, and…

11 months ago

How to Get More Bugs in Your Diet

Saving the world, one edible critter at a time? Our deputy editor digs into the research around eating insects and…

1 year ago

United States of Diabesity

One in two Americans is suffering from diabesity, and most of them don’t even know it. Why? Because most doctors…

1 year ago

Our Staff’s Favorite Cookbooks

Looking for a great cookbook? Our staff weighs in on their all-time faves.

1 year ago

5 Biodynamic Wines to Try

Sip, sip, hooray! Here are five organic, biodynamic, and natural wines to suit all tastes.

1 year ago

A Rare Vintage

"Natural" wines may not be as natural as we think, yet they're gradually moving into the mainstream as wineries —…

1 year ago

Why Thanksgiving Isn’t About the Food

Disaster has struck many a Thanksgiving dinner — but it doesn't have to define the holiday experience.

1 year ago

LIFE, UNEDITED: My Favorite Way to Seed a Pomegranate

These winter jewels are a real treat, but cleaning them can be a challenge. One of our senior editors shares…

1 year ago

Holiday Food Frustration

With all the season’s celebratory meals and treat-heavy traditions, it can be hard to steer clear of unhealthy stuff. Here’s…

1 year ago

Witches Brew Pudding

Try this healthy Halloween-themed treat for breakfast or as an anytime snack.

1 year ago

Is It Ready Yet?

A meditation on time, meal planning, and a pot roast for the ages.

1 year ago

How to Create an Everlasting Meal

What can Vogue teach us about eating sustainably? More than you might think.

1 year ago

How to Simplify Meal Planning

Paleo cookbook author Melissa Joulwan shares her tips for easy meal planning and preparation.

1 year ago

Jessie Diggins: An Athlete’s Eating Disorder — and Recovery

Olympic gold medalist cross-country skier Jessie Diggins talks about overcoming her eating disorder.

1 year ago

The Better Burger

Grilling doesn’t have to be off-limits in a wholesome diet. With a few healthy guidelines, you’ll be well on your…

2 years ago

Eat Like a Climatarian

6 ways to reduce your dinner’s carbon footprint.

2 years ago

Awake in the Wild

Can outdoor cooking reinvigorate our screen-numbed senses?

2 years ago

Ready for Anything

Disaster planning has become a way of life — except in the kitchen. A little forethought, however, can help you…

2 years ago

Taking Charge: Eduardo Garcia

A near-death experience left Eduardo Garcia without a left hand, but it taught him the power of self-acceptance, curiosity, and…

2 years ago

THE LIVING EXPERIMENT: Eating Out

Restaurant dining can present big challenges for health-motivated eaters. These strategies can help you make the best of your available…

2 years ago

The Case for Heirloom Produce

Our food columnist discovers the true value of heirloom foods.

2 years ago