Rebecca Katz
LATEST STORIES
Cozy Lentil Soup With Delicata Squash
This easy, comforting soup is packed with warming spices like cumin, turmeric, coriander, and cinnamon.
Roasted Butternut Squash Soup
Have this creamy, vegan soup right away, or freeze it for up to three months.
Roasted Squash Bowls With Quinoa Pilaf, Greens, and Pistachios
Use an acorn or baby dumpling squash as your “bowl” for this meal.
Roasted Cubed Squash
Try adding a teaspoon of your favorite spice — cinnamon, cumin, coriander, ginger — before roasting.
Moroccan-Spiced Chicken Thighs With Kabocha Squash
Finish this hearty dish by scattering pomegranate seeds, chopped fresh cilantro and mint over the top.
How to Cook Winter Squash
These hearty, sometimes intimidating veggies are surprisingly easy to prep and cook.
Middle-Eastern Chickpea Burgers
These chickpea patties make a healthy — and zesty — alternative to hamburgers.
Basic Beans: Stovetop and Slow-Cooker Method
A small strip of kombu can make your beans easier to digest.
Beans With Fennel and Almonds
Toasted almonds and beans add protein to this fresh fennel-and-onion slaw.
Beans and Greens
Tomato paste, lemon juice, and some freshly grated Parm liven up these dark leafy greens and beans.
Costa Rican Black-Bean Soup With Sweet Potatoes
A comforting black-bean soup gets a kick from jalapeño, garlic, oregano, cumin, and cinnamon.
How to Cook With Dried Beans + 4 Recipes
Economical and versatile, dried beans are easier to prepare than you might think.
Herb-Infused Olive Oil
Try thyme, oregano, or rosemary for this infused oil.
Herb-Infused Cauliflower Rice
This Indian-inspired paleo rice has turmeric, coriander, cumin, and other warming spices.
Basil-Almond Pesto
The traditional pine nuts in this pesto recipe are replaced by slivered almonds.
Walnut, Date, and Herb Salad With Chive Oil
If you’re an herb lover, try basil, chervil, dill, and tarragon in this salad.
Watermelon Salad With Mint and Cilantro
Toasted pumpkin seeds and crumbled feta round out this fresh, herb-filled salad.
How to Cook With Fresh Herbs
Think beyond the garnish! Fresh herbs can add big flavor — and nutrition — to your favorite dishes.
Roasted Strawberries With Mint
Serve these maple-syrup-roasted strawberries by themselves, or layered in a yogurt parfait.
Lemon-Blueberry Quinoa Tabbouleh
Mint and lemon pair nicely with the blueberries in this fruity tabbouleh.
Arugula-Fennel Salad With Berries and Lemony Balsamic Vinaigrette
Sliced almonds add a nutty crunch to this bright summer salad.