- Gut Health -
Why Are There Probiotics in My Popcorn?
By Laura FogelbergSpore-forming soil-based organisms in probiotic supplements and snack foods are becoming more common, but they may not be right for everyone.
Laura Fogelberg
- Nutrition -
EWG Releases 2018 “Dirty Dozen” and “Clean Fifteen” Lists
By Laura FogelbergHere are the most contaminated — and cleanest — fruits and veggies.
- Beauty -
Cleaning Up the Beauty Industry: Q&A With Romain Gaillard
By Laura FogelbergThe French entrepreneur shares his thoughts on the future of the green-beauty industry.
- Life Unedited -
LIFE, UNEDITED: Book Review: Pantry to Plate Cookbook
By Laura FogelbergOur marketing manager makes oat milk and gluten-free cookies from Heather Crosby’s new cookbook, Pantry to Plate.
- Nutrition -
EWG Releases “Dirty Dozen” and “Clean Fifteen” Lists
By Laura FogelbergHere are the most contaminated — and cleanest — fruits and veggies.
- Life Unedited -
LIFE, UNEDITED: How to Make Macerated Onions
By Laura FogelbergThis flavorful ingredient adds a tangy pop to any dish and takes only 30 minutes to create.
Inspired Leader: Q&A With Simon Sinek
By Laura FogelbergThe author and TED Talk standout shares how we can all find ways to command with compassion.
- Nutrition -
Probiotic Shopping Smarts
By Laura FogelbergThree ways to avoid sugar-laden probiotic foods.
- Life Unedited -
LIFE, UNEDITED: How to Roast Pumpkins
By Laura FogelbergThis quick and easy method makes for a healthy Halloween treat.
- Life Unedited -
LIFE, UNEDITED: How to Quick-Preserve Tomatoes
By Laura FogelbergThis easy method is faster than canning and provides summer-ripe tomatoes all year round.
- Life Unedited -
LIFE, UNEDITED: Tips for Making Sauerkraut
By Laura FogelbergThis fermented classic is simple to whip together. Follow our photo essay to create this quick two-ingredient recipe.
- Food Culture -
Healthy-Living Missionary: Q&A With Gunnar Lovelace
By Laura FogelbergThe cofounder of Thrive Market shares how his company is working to make healthy foods and products available to everyone.
- Nutrition -
How to Make Sauerkraut
By Laura FogelbergThis simple fermented classic can boost your digestive health.
- Gut Health -
Whole-Body Healing: Q&A With Dr. Josh Axe
By Laura FogelbergThe natural-medicine doctor, chiropractor, and nutritionist shares his thoughts on improving gut and overall health.
- Food Culture -
Full-Circle Chef: Georgia Pellegrini
By Laura FogelbergThe chef and author of Girl Hunter shares her thoughts on foraging and hunting to bring her food to plate.
- Beauty -
Natural Beauty: Q&A With Shirley Pinkson
By Laura FogelbergThe W3LL PEOPLE cofounder and makeup guru shares her natural beauty tips.