Laura Fogelberg
LATEST STORIES
Environmental Working Group (EWG) Releases 2023 “Dirty Dozen” and “Clean Fifteen” Lists
Here are the most contaminated — and cleanest — fruits and veggies.
How to Gua Sha Your Face and Neck
This ancient massage practice can support your body’s circulation and natural ability to heal.
4 Great Foodie Cities
Here are four cities that aren’t known for their food scenes — but ought to be.
Brighter Beauty Care: A Q&A With Michelle Ranavat of Ranavat Botanics
The founder of the Ayurvedic product line shares her advice for healthy skin.
How to Exercise Before, During, and After Pregnancy
Brooke Cates, founder of the Bloom Method, explains why innovative core exercises can help expecting and postnatal women.
3 Ways to Make Bulletproof Coffee
Make a mocha, almond-butter, or vegan bulletproof coffee at home with these recipes.
Are Spore-Forming Probiotics Safe to Eat?
Spore-forming soil-based organisms in probiotic supplements and snack foods are becoming more common, but they may not be right for everyone.
Cleaning Up the Beauty Industry: Q&A With Romain Gaillard
The French entrepreneur shares his thoughts on the future of the green-beauty industry.
LIFE, UNEDITED: Book Review: Pantry to Plate Cookbook
Our marketing manager makes oat milk and gluten-free cookies from Heather Crosby’s new cookbook, Pantry to Plate.
How to Make Macerated Onions
This flavorful ingredient adds a tangy pop to any dish and takes only 30 minutes to create.
Inspired Leader: Q&A With Simon Sinek
The author and TED Talk standout shares how we can all find ways to command with compassion.
Holiday Spiced-Nut Mix
An easy, healthy, and delicious nut mix for your holiday parties.
LIFE, UNEDITED: How to Roast Pumpkins
This quick and easy method makes for a healthy Halloween treat.
LIFE, UNEDITED: How to Quick-Preserve Tomatoes
This easy method is faster than canning and provides summer-ripe tomatoes all year round.
LIFE, UNEDITED: Tips for Making Sauerkraut
This fermented classic is simple to whip together. Follow our photo essay to create this quick two-ingredient recipe.
Healthy-Living Missionary: Q&A With Gunnar Lovelace
The cofounder of Thrive Market shares how his company is working to make healthy foods and products available to everyone.
Whole-Body Healing: Q&A With Dr. Josh Axe
The natural-medicine doctor, chiropractor, and nutritionist shares his thoughts on improving gut and overall health.
Full-Circle Chef: Georgia Pellegrini
The chef and author of Girl Hunter shares her thoughts on foraging and hunting to bring her food to plate.
Natural Beauty: Q&A With Shirley Pinkson
The W3LL PEOPLE cofounder and makeup guru shares her natural beauty tips.