Kaelyn Riley

Here are some must-have tools for the kitchen.

At Experience Life, these are some of the most common terms we use to describe how we eat, what we eat, and the issues surrounding our food system.

This popular Japanese condiment can be a secret weapon in your kitchen, adding depth and flavor to soups, braises, and more.

Some of the best recipes start with a clove or two of garlic. Try these tips to buy, store, and use it well.

This cruciferous dark leafy green is a nutrition powerhouse. Here are tips to use more of it in your kitchen.

Ease your concerns about the unknown by learning to get comfortable with the unknowable.

Naturally sweet and incredibly nutritious, this versatile veggie makes a beautiful and healthful addition to your diet.

We tend to think of emotional eating as bad or shameful, but it’s actually a normal response to experiencing intense feelings. Our experts have advice for reframing your thoughts on the subject.

Upgrade your morning brew with these tips for buying, storing, and more.

Depending on whom you ask, monosodium glutamate is either a miracle ingredient or a dangerous neurotoxin. The truth likely lies somewhere in between.

It’s one of the best times of the year: tomato season! Follow these tips to make the most of these late-summer superstars.

Skip the additives and preservatives — and save some money — by whipping up these culinary favorites at home.