Master the fundamentals of cooking without anxiety or fear. Then discover delicious ways you can improvise dishes on your own.
’Tis not the season for self-denial. Cookbook author Myra Kornfeld shares her wisdom on healthier ways to indulge in the holidays’ guilty pleasures.
Recipe excerpted from Local Flavors: Cooking and Eating from America’s Farmers’ Markets by Deborah Madison (Broadway Books, 2008).