Forget pizza and corn dogs. Think freshly prepared meals of homegrown fruits and veggies. That’s the sort of school-lunch program that chef and author Alice Waters thinks all of our children deserve.
Yes, you do have time to make something from scratch. In fact, it just might make your day.
No matter where you live, says cookbook author Jeanne Kelley, a simple garden—be it a pot of herbs or a plot of vegetables —is well worth the effort.