This simple-to-make side can become a main dish by adding kidney beans after sautéing the kale. Top with a shaving of Pecorino Romano cheese.
Spend some time eating, drinking and walking as the French do, and the “French paradox” may not seem like such a mystery after all.
Every era has had its share of wrongly demonized foods - from commonplace vegetables to (gasp!) millet muffins.