Andrew Zimmern

Ratatouille

This is delicious served cold or hot, as a side vegetable, omelet stuffing, pasta sauce or sturdy pillar for grilled lamb.

- Nutrition -

Suggested Resources

Books for Vegetable Lovers Seduction of Rice: A Cookbook by Jeffrey Alford and Naomi Duguid (Artisan, 1998) Mario Batali Simple Italian Food: Recipes From My Two Villages by Mario Batali (Clarkson N. Potter, 1998) Rick Bayless’s Mexican Kitchen: Recipes and Techniques of a World Class Cuisine by Rick Bayless (Scribner, 1996) Cooking With Daniel Boulud… Read more »

A Game of Chicken

Pumped with chemicals and raised in cramped quarters, most supermarket chickens these days are a sad joke. But don’t despair! You can still rustle up an old-fashioned chicken dinner that is delicious, nutritious and totally satisfying!