Big ideas from this session:
- Food and Farm as medicine
- The quality of farming and the effect on the quality of our food
- The importance of healthy soil to create healthy bodieS
Daphne Miller, MD, is a physician, author, and professor of Family Medicine at the University of California, San Francisco. For the past decade, her writing and teaching have explored the frontier between biomedicine and the natural world.
Her recent book, FARMACOLOGY: What Innovative Family Farming Can Teach Us About Health and Healing, is a compelling new vision for sustainable health and healing and a treasure trove of farm-to-body lessons that have immense value in our daily lives.
Her widely acclaimed first book, The Jungle Effect: The Healthiest Diets from Around the World — Why They Work and How to Make Them Work for You, chronicles her nutrition adventures as she travels to traditional communities around the globe.
A contributing columnist to the Washington Post and other newspapers and magazines, Miller holds a medical degree from Harvard and an undergraduate degree from Brown University. She lives and gardens in Berkeley, California, with architect Ross Levy, their two teenagers, a dog and a cat. For more, visit her site at: http://drdaphne.com.