Chef Ann Cooper, school-food advocate and coauthor of Lunch Lessons, discusses her work in improving nutrition in school meals — and ways you can help.
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What kids eat at school can influence their eating habits for a lifetime. Here’s how a growing movement is working hard to create healthier school-lunch programs across the country.
Forget pizza and corn dogs. Think freshly prepared meals of homegrown fruits and veggies. That’s the sort of school-lunch program that chef and author Alice Waters thinks all of our children deserve.
Three of our favorite nutritionists revamp kids’ lunches to create meals the whole family can enjoy.
Unhappy with questionable school lunch fare—or just looking for some healthy noontime options? Here are some lunches you and your kids can feel good about.