Robyn O’Brien is a former food-industry financial analyst and mom of four who has been speaking out about the health of our children and the food they consume since 2006, when her youngest child suffered a severe allergic reaction. In this interview, Experience Life staff writer Heidi Wachter talks with O’Brien about taking back our health — and our food system. Follow her work at RobynOBrien.com or on Twitter at @foodawakenings.
By Jesse Wroblewski
A server’s thoughts.