If you’ve had your heart repeatedly broken by gluten-free pastas that promise miracles but deliver only mush, here’s some good news.
Tinkyáda brown rice pastas are different — firm but not chewy, tender but not mushy, and equal in just about every way to their glutenous counterparts. Their mild taste and terrific texture make them a worthy partner to all your best sauces, and if wheat pasta often leaves you feeling bloated or sleepy, you’ll notice how much more easily these pastas sit in your belly. Instead of searching for the nearest napping place after dinner, you’ll feel full, satisfied and ready for action. Look for Tinkyáda pastas at your local natural grocery. About $4 for a 12-ounce package.