Spring Chopped Vegetable Salad

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Serves four to six

1/2 cup blanched peas or frozen peas (defrosted)
1/2 cup diced fennel
1/2 cup diced and blanched carrots
1/2 cup diced cucumbers
1/2 cup diced celery
1/2 cup minced red onion
1 cup diced roasted beets
8 basil leaves, sliced thinly into julienne
1/4 cup minced parsley
Minced tarragon to taste
4 Roma tomatoes thinly sliced into needles
1/2 cup extra virgin olive oil
2 tbs. lemon juice
3 tbs. sherry wine vinegar
Salt and freshly ground pepper to taste

Try adding diced roasted chicken, bacon, avocado and blue cheese for a fabulous Cobb Salad!

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