Cooking from scratch is great. But when you’re short on time, cooking from almost scratch is fabulous.
These soups from Pacific Natural Foods make it easy — and healthy. They use only organic produce grown close to their Oregon facility; their dairy comes from pastured cows, and their recipes are restaurant worthy. New flavors include a few spicy numbers as well as some savory condensed soups, great for mixing with your own fresh ingredients. $3 to $4 at natural markets. www.pacificfoods.com