It turns out that most people will eat more veggies when they’re diced up small. And salads often taste better when you get lots of flavors in a single blended bite. This tool uses two stainless-steel blades to slice greens, veggies and cheese, and the bowl’s a curved design stays in continuous contact with the blades for a clean cut. The rim is easy to grip so you can rotate while you chop. And you can serve the salad right from the bowl. No fuss, no muss. $25 at your local kitchen supply store, or www.oxo.com.