Le Cabanon’s Harissa

When celebrity chef and cookbook author David Tanis travels, he carries a little condiment kit to perk up flavorless airport food.

It contains essentials like limes, sea salt — and a tube of harissa, a savory, spicy North African condiment that lends sparkle and personality to the blandest of dishes. Le Cabanon’s harissa (above) is rich with the flavor of caraway, chili and tomato, and it’s travel ready. At natural markets and online specialty grocers, about $4 a tube.

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