Wondering whether that bar, smoothie, or frozen burrito is as healthy as you’ve been led to believe? The Environmental Working Group’s new Food Scores app gives users information on nutrition, toxicity, and degree of processing for 5,000 ingredients, 80,000 products, and 1,500 brands. “We created this because consumers wanted a quick, easy tool to help them decide which processed foods were healthiest and safest,” says executive director Heather White. Learn more at www.ewg.org/foodscores.
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Be one of the first to start using the Environmental Working Group’s (EWG) new database and learn how your favorite foods score.
A new guide can help you determine the carbon footprint of your food choices.
The Environmental Working Group’s Skin Deep database celebrated its 10th anniversary this summer. We connected with one of the original study participants to see how this initiative changed her perspective on personal-care products a decade ago.