The follow-up to Bittman’s sustainability-focused 2008 title, Food Matters .
This practical cookbook from New York Times columnist Mark Bittman equips you with hundreds of simple recipes and techniques that make embracing a healthy, plant-based diet both easier and more rewarding.
Mark Bittman’s no-fuss approach to cooking focuses less on precise measurements and more on putting your personal food preferences front and center.
By Mark Bittman (Simon and Schuster, 2009)
Looking for a great cookbook? Our staff weighs in on their all-time faves.
After years of working in restaurants and cooking at home, James Beard Award–winning food writer Dara Moskowitz Grumdahl dishes on her favorites.
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