
This practical cookbook from New York Times columnist Mark Bittman equips you with hundreds of simple recipes and techniques that make embracing a healthy, plant-based diet both easier and more rewarding.
The follow-up to Bittman’s sustainability-focused 2008 title, Food Matters .
This practical cookbook from New York Times columnist Mark Bittman equips you with hundreds of simple recipes and techniques that make embracing a healthy, plant-based diet both easier and more rewarding.
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