This chile reference guide profiles 100 varieties; gives information about growing, storing, handling and cooking; and culminates with 85 fiery recipes.
This chile reference guide profiles 100 varieties; gives information about growing, storing, handling and cooking; and culminates with 85 fiery recipes.
Here's a guide to the most common peppers commercially available, with their Scoville rating (which measures chilies' heat). The higher the number on the Scoville scale, the more capasaicin a chili has — and the hotter it is. As a rule of thumb, the smaller the chili, the hotter it is likely to be.
Celebrate summer with spicy jalapeño peppers. These versatile chilies wake up your taste buds — and fight inflammation, too.
I would LOVE to recieve this book!!! All the information in it will greatly help with my eating healthy plan for life.
I Love the crispy Jalapeno slaw!!! A light slaw with little fat and a lot of spice and taste is just what I want on a hot day! Fabulous! I am growing jalapenos for the first time this year and this would be a fabulous addition to my cooking healthy library.