A Comprehensive Home Preserving Guide for the Creative Cook

by Sherri Brooks

A Comprehensive Home Preserving Guide for the Creative Cook

Learn the hallowed arts of canning, pickling, drying and freezing, straight from the former governor of Slow Food USA. Recipes range from Granny’s chow-chow to pickled ramps.

Leave a Comment

Subscribe to our Newsletters

Weekly Newsletter
Monthly Newsletter
Special Promotions