Watch as executive chef Alan Bergo of The Salt Cellar in St. Paul, Minn., demos techniques of braising, searing, and sautéing.
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These clips with Chef Bergo were well-planned, filmed and (of course) demonstrated by this well-spoken chef.
Thanks, Stan! We’ll pass on your kind words. Glad you enjoyed the videos!
I’m surprised no one has commented on these cooking clips with Chef Bergo. I’ll be coming back to them for a review, too.
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