Pork Loin With Mole Verde
- Serve this traditional piquant dish over brown rice or with sprouted tortillas.
Quick Chicken Mole
- Mole is a traditional Mexican sauce that has many variations and usually takes hours to cook. This adaptation is quicker but still silky and flavorful.
Pork Carnitas
- Carnitas — braised or roasted pork that is shredded — is a staple of Mexican cuisine and great to have on hand for eating in tacos and tamales or with rice and beans.
Mexican Fruit “Gazpacho” Salad
- Recipe from Jeanne Kelley’s Blue Eggs and Yellow Tomatoes.
Grilled Fish Tacos With Cilantro and Lime Coleslaw
- Recipe from Jeanne Kelley’s Blue Eggs and Yellow Tomatoes.
Spanish Shrimp & Orange Olive Salad
- Recipe excerpted from Simply Salads by Jennifer Chandler (Thomas Nelson, 2007).
Mango Salsa
- A sumptuous, tropical delight that’s rich in antioxidants and sweetly refreshing.
Cilantro Soup
- Recipe excerpted from Latin Chic: Entertaining With Style and Sass.
Ecuadorian Shrimp Ceviche
- To host your perfect fun-in-the-sun fiesta all you need are finesse and a few fabulous details, Latin-style.
Roasted Mayan-Style Whole Fish With Salsa Verde and Pickled Onions
- A terrific approach to grilling fish is to use a rub or marinade followed up at the table with a great, healthy sauce. Use salsa and onion, along with fresh warm corn tortillas for dipping and wrapping.
- Virgin and Kumquat Mojitos
- Branded Pineapple With Vanilla Ice Cream and Caramelized Walnuts
- Watermelon Rubies Drizzled With Rum Sauce
- Three Milks Cake Tres Leches Cake
- Salsa Verde
- Pickled Onions
TELL US: What are your favorite Latin-inspired recipes? Share your ideas in the comments below or tweet us @ExperienceLife.
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