This vegan cheesecake has a walnut and coconut-oil crust and a tofu and coconut-cream filling.
Make your own chickpea-flour "tortilla chips" to dip in guacamole.
Instead of messy chicken wings, serve these Buffalo chicken meatballs directly from the skillet with toothpicks alongside.
This quick-and-easy mussels dish is from celebrated chef Jacques Pépin's new cookbook.
Coat the potatoes in cornstarch or arrowroot powder before baking for extra-crispy fries.
Toasting the nuts or seeds before blending gives them a richer, fuller flavor.
Try this flexible formula for an array of quick-and-easy homemade salad dressings.
Ghee has a much higher smoke point than butter or olive oil, so it’s both healthier and safer for high-heat cooking like stir-frying, searing, and sautéing.
Make this pesto dairy-free by subbing in nutritional yeast for the traditional cheese. You can't taste the difference!
Use fresh peaches, ginger, and turmeric to make this sweet-and- spicy chutney.
You can always purchase your favorite nut- or seed-based crackers for a summer spread, but these four-ingredient crackers are a cinch to make.
Blend together five ingredients — kalamata olives, capers, garlic, fresh thyme, and extra-virgin olive oil — and you have a great spread for crackers.
This luscious dairy-free chocolate mousse is made with avocados, full-fat coconut milk, maple syrup, and dark chocolate.
Replace the traditional croutons with crispy Parmesan frico in this creative kale Caesar salad.
This pizza uses homemade pesto — made with tangy nutritional yeast instead of cheese! — and a gluten-free crust made from almond flour, eggs, coconut oil, and sea salt.
Artichokes are rich in antioxidants and also have choleretic effects, meaning they help stimulate bile production and aid digestion.
Cucumber and pineapple are naturally hydrating foods, so they can help your liver and kidneys clear toxins from your body. Pineapple is also the only major dietary source of the enzyme bromelain, which helps your body digest protein.
Swap quinoa for the millet in this salad, which gets its kick from a Thai peanut sauce.
This vegan carrot soup gets richness from full-fat coconut milk and a kick from curry powder.
These gluten-free waffles can be made ahead of time and reheated to order.
Make this easy hash ahead of time and heat it up anytime for a quick breakfast.