Pomegranate Power: Recipes, Techniques, and More
This luscious winter treat is a healthy, flavorful, and antioxidant-rich addition to many dishes.
This luscious winter treat is a healthy, flavorful, and antioxidant-rich addition to many dishes.
Once you learn the secrets of the pomegranate, its beauty, flavor and nutrition will keep you coming back for more.
These winter jewels are a real treat, but cleaning them can be a challenge. One of our senior editors shares a little trick for getting at the seeds without the mess.
With this technique, you can release all of those tart, jewel-like treasures in just a few minutes.
You can cook up this aromatic main dish in a single skillet. Garnish with fresh rosemary or sage leaves if you like.
This elegant frozen dessert — with a flavor reminiscent of mulled wine — includes spices that help support your immune system during cold-and-flu season.
Serve this slow-cooked roast with a hearty whole grain, such as cooked quinoa, wild rice or barley. Pair with braised cabbage, Brussels sprouts or kale. For a vibrant and healthful touch, garnish with pomegranate seeds.
Conventional martinis are elegant, but all alcohol. This booze-free version is refreshing and packed with plenty of antioxidants.
This beautiful winter salad combines tart pomegranate with tangy citrus, rich avocado, and deep-dark leafy greens. Substitute arugula, endive, or baby kale greens for the spinach if you like. For a little extra crunch, sprinkle with a handful of toasted walnuts or pecans.
Pomegranates transform humble, roasted sweet potatoes into a dish perfect for entertaining.
Although this version is a bit thicker than a typical barbecue sauce from my hometown of Memphis, the important characteristics are all here: It’s tomato based, tangy, and sweet from rich pomegranate molasses and fresh peaches. Enjoy this sauce over grilled or roasted vegetables, or add it to beans or black-eyed peas for a new take on baked beans.
A gremolata is a condiment made from chopped aromatic herbs and citrus zest. This variation is a particularly pretty one, and tastes great served with roast lamb, other roasted or grilled meats, or fish. Lemon zest is used traditionally, but you can change it up by trying lime, grapefruit, or orange zest.
Looking for an appetizer, side, or dessert for your holiday meal? These festive favorites are perfect for any size gathering.
Dunk sliced raw veggies or your favorite crackers into one of these healthy dips. Bonus: We even have a dessert dip!
Stay true to your healthy-eating needs this holiday season with these festive, Paleo-inspired recipes.
We dug into our archives for this easy, festive, and delicious Thanksgiving menu.
Rich and meaty, mushrooms are an easy way to add earthy flavor and nutrition to your meals.
Cold and warm mocktails ideal for any holiday — with or without alcohol.
Try this spread of prep-ahead recipes to bring some ease to your next holiday gathering.
Prepare this wine-free recipe the night before serving so the fruit flavors can meld.