How to Start Composting
Turn your kitchen scraps into gardener’s gold with this simple six-step method.
Turn your kitchen scraps into gardener’s gold with this simple six-step method.
Keystone plants, vermicomposting, and no-till gardening are just some of the ways you can create a sustainable outdoor space.
An unexpected invitation leads our fitness editor into the jungles of Nicaragua — and opens her eyes to the possibilities of ecotourism.
There’s so much bad news surrounding climate change that it often eclipses the positive achievements we’re making.
A full third of the global food supply ends up in the trash. Learn how you can help turn this problem around.
The future of trash . . . is no more trash. That’s the goal behind the latest ideas from forward-thinking waste researchers and engineers.
Learn how to minimize waste while reaping more satisfaction from life.
Simple strategies to reduce your food-print.
Clear air. Clean water. Clean Earth. What’s good for the planet is good for you! Here’s how to make your life a little more eco-friendly.
Editor in chief Jamie Martin on developing a “less is more” perspective.
Some 76,000 Americans get sick from contaminated food each year. Recent revelations indicate that even some trusted organic brands have been undermined. Here’s how our food supply got in trouble, and how you can protect yourself and your family.
Try these tips to cut back on food and plastic waste in your kitchen.
We’re living in the golden age of kitchen gadgets and gizmos. Consider adding one of these to your repertoire or gifting one to the cook in your life.
Try these simple tips to reduce water usage in your kitchen.
Leah Penniman is on a mission to debunk the myths about black people’s relationship to the land and help a new generation reclaim its agrarian heritage.
No-cook summer meals, escapist reads, outdoor fitness — plus so many more ways to make the most of summer!
Homemade gifts, alternatives to ribbons, and several other tips to make the holidays festive and environmentally friendly!
Springtime often means our fridges are bursting with fresh veggies. Make good use of the food you have on hand with these recipes.
Consider one of these projects to make good use of your downtime.
It’s important to model best practices — and make it fun!