GMO 2.0
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Should we be concerned that new genetically modified foods get around current USDA “GMO” labels?
33. Care Where Food Comes From
Know your food’s history, and you’ll want to consume more selectively. Most factory-farmed and industrially produced foods aren’t all that appetizing once you know their origins.
41 Things I Learned by Walking 41 Miles* Through My Community to Celebrate Turning 41
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Katy Bowman recaps the lessons she learned while walking 41 miles in search of local food and small-scale farmers.
EWG Releases “Dirty Dozen” and “Clean Fifteen” Lists
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Here are the most contaminated — and cleanest — fruits and veggies.
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6 Ways to Simplify and Improve Your Relationship With Food
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Tips for using your senses and instincts to eat healthy. -
The Ethics of Eating
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The implications of our food choices are far-reaching. The quandaries are real. How can we start eating our way to a better world? -
What’s the Beef?
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A whopper of a question. And the answer food writer Dara Moskowitz Grumdahl offers makes a strong case for knowing your rancher and farmer. -
Fish for Change
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Food writer Dara Moskowitz Grumdahl on how to enjoy your seafood and help save our oceans. -
Radical Acts of Eating
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Food writer Dara Moskowitz Grumdahl shares her thoughts on why our personal and collective commitment to clean eating matters now more than ever. -
Frankenfood = Genetically Modified Foods
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Genetically modified food is everywhere in America’s supermarkets and restaurants. And since it’s not labeled, most of us have no idea how much of it we’re eating — or how much it’s affecting our health. -
Paleo Vs. Vegan
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Both Paleo and vegan diets have become popular in the last few years. But what are their pros and cons, and how might they affect your health? We assembled a roundtable of experts to make sense of the debate. -
Conscious Catch
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Chef Rick Moonen celebrates the ocean’s sustainable bounty. -
Eat at Your Own Risk: The Truth About Tainted Health Foods
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Some 76,000 Americans get sick from contaminated food each year. Recent revelations indicate that even some trusted organic brands have been undermined. Here’s how our food supply got in trouble, and how you can protect yourself and your family. -
Closer to Home: 5 Steps Toward Eating Local
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Reaching out to local farmers and producers for your sustenance may be easier than you thought. Here’s a 5-step guide to finding, eating and savoring the local foods that nourish you, your community and the planet we all call home. -
Raise Your Food Consciousness
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Feeling confused about what to eat? Unsure about which foods are safest, best for you, and best for the environment? Join the club — then join the ranks of a new group of informed eaters and good-food advocates who are bringing a variety of better, clearer, more satisfying choices into view — and within reach. -
Food Fright
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The food industry has turned out some scary stuff in recent decades, but that doesn't mean you have to stand quaking in your kitchen. Here's how to take the fear out of your food choices — and put common sense back in.
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