Revolutionary Act 33: Care Where Food Comes From
By Pilar GerasimoWhy knowing your food's history can motivate you to consume more selectively.
Why knowing your food's history can motivate you to consume more selectively.
Should we be concerned that new genetically modified foods get around current USDA “GMO” labels?
Katy Bowman recaps the lessons she learned while walking 41 miles in search of local food and small-scale farmers.
Tips for using your senses and instincts to eat healthy.
The implications of our food choices are far-reaching. The quandaries are real. How can we start eating our way to a better world?
A whopper of a question. And the answer food writer Dara Moskowitz Grumdahl offers makes a strong case for knowing your rancher and farmer.
Food writer Dara Moskowitz Grumdahl on how to enjoy your seafood and help save our oceans.
Food writer Dara Moskowitz Grumdahl shares her thoughts on why our personal and collective commitment to clean eating matters now more than ever.
Genetically modified food is everywhere in America’s supermarkets and restaurants. And since it’s not labeled, most of us have no idea how much of it we’re eating — or how much it’s affecting our health.
Both Paleo and vegan diets have become popular in the last few years. But what are their pros and cons, and how might they affect your health? We assembled a roundtable of experts to make sense of the debate.
Chef Rick Moonen celebrates the ocean’s sustainable bounty.
Some 76,000 Americans get sick from contaminated food each year. Recent revelations indicate that even some trusted organic brands have been undermined. Here’s how our food supply got in trouble, and how you can protect yourself and your family.
Reaching out to local farmers and producers for your sustenance may be easier than you thought. Here’s a 5-step guide to finding, eating and savoring the local foods that nourish you, your community and the planet we all call home.
Feeling confused about what to eat? Unsure about which foods are safest, best for you, and best for the environment? Join the club — then join the ranks of a new group of informed eaters and good-food advocates who are bringing a variety of better, clearer, more satisfying choices into view — and within reach.
The food industry has turned out some scary stuff in recent decades, but that doesn't mean you have to stand quaking in your kitchen. Here's how to take the fear out of your food choices — and put common sense back in.