Confident Cook: Preserving Lemons (Video)

That Food Girl Betsy Nelson shows senior editor Jamie Martin how to preserve lemons.

Featured in our March article, “Hero Foods,” with recipes by chef Seamus Mullen, these preserved lemons are a versatile condiment that can add bold flavors to everything from salads and sautés, to appetizers and entrees. Chef and food stylist Betsy Nelson guides us through the three-day process in this Confident Cook video.

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