Featured in our March article, “Hero Foods,” with recipes by chef Seamus Mullen, these preserved lemons are a versatile condiment that can add bold flavors to everything from salads and sautés, to appetizers and entrees. Chef and food stylist Betsy Nelson guides us through the three-day process in this Confident Cook video.
Confident Cook: Preserving Lemons
That Food Girl Betsy Nelson shows senior editor Jamie Martin how to preserve lemons.
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