Unedited

Meet the Experience Life team, and get a behind-the-scenes look at how the magazine comes together each month.

Experience Life Magazine

Illustration Creation: Toxic Gossip

Sketches for the article “Toxic Gossip.”

When assigning an illustration, the first thing I do after reading the article is decide what qualities I’m looking for in the artist. Is it their ability to conceptualize an abstract idea? Am I looking for something more literal, like an infographic? Is it more or less a decorative element on the page? Or am I trying to capture human emotions?

In the case of “Getting Past Toxic Gossip” (March 2013), the latter was the case, and I knew Daniel Krall was the guy to call. His figures are stylistically interesting, and he does an awesome job with facial expressions. Plus his color palette is fresh, and he has the ability to artfully fit a lot of information into a small space.

I asked him for sketches that were “variations on either being gossiped about, or gossiping about someone else.” He had the added challenge of working within the very horizontal shape I gave him. The sketches above all fit the bill, but we felt like the cubicle scenario would resonate with many of our readers. The final art (below) was perfect for the piece.

Thanks to Daniel, for helping me draw readers in with his amazing artwork!

Final art for the article “Toxic Gossip.”

 

Experience Life Magazine

Creativity and Balance in the Everyday

Each month, the team at Experience Life strives to put out a balanced publication so you can be enriched and encouraged to live a holistic, healthy, inspired and informed life. This includes fitness and healthy eating, as well as creativity and balance. These last two look different for everyone because we each have different levels of comfortability.

I have a low threshold for cold, snowy, dark, winter months, so it takes extra effort for me to remain balanced during this time. My creativity wanes, my mood dips, my motivation to exercise struggle, my energy is sapped, and my desire to consistently eat healthy food ceases. All winter long, I push through. I try to find things that I enjoy and create a structure for so I can accomplish these small feats.

This year, I’ve been compiling a list of coffee shops (I have a theory that a coffee shop either does hot cocoa well or chai well) and independent bookstores in the Twin Cities area. The goal? To get myself out of my apartment and enjoying life, even if I have to shovel my car out from under a few feet of snow. I find that as I force myself to do these things, I regain a bit of motivation, feel more like myself, and a bit of creativity sparks.

During my hot cocoa/bookstore research, I came across National Poetry Month, which has been celebrated each April since 1996. This led me to google “poetry in the Twin Cities area.” This bunny trail, taking me far from hot cocoa and bookstores, led me to a marvelous, inspiring find: the Everyday Poems for City Sidewalk project by Artist in Residence Marcus Young from St. Paul, Minn. Residents of any age can submit original poems between March 14 and April 13. Those chosen will win cash prizes and have their work pressed into the sidewalks around the city.

In “City of St. Paul Announces Fifth Annual Saint Paul Sidewalk Poetry Contest” at http://www.stpaul.gov/index.aspx?nid=4912, it expresses Marcus Young’s passion and purpose for the project: “I love how the poems are part of people’s everyday lives,” said Marcus Young, creator of the project. “Poems quietly appear on sidewalks and create softness within the hardscape built and maintained by the City. In this imaginative space, St. Paul residents write their thoughts, dreams, and stories in poetic form for other residents to come upon and read.”

Sidewalk Poetry - Portland Ave 2 cathedral-hill.blogspot.com

What I love about this is the seamlessness of poetry in the everyday, cut into a concrete slab. A word or image that is capable of pushing your life in a new direction, or causing you to pause and take a breath. You may be thinking at this point, I’m not a creative person. In Experience Life magazine’s March 2008 article by Jon Spayde, Get Creative it says, “Creativity doesn’t begin and end with a finished painting or completed novel. It begins with the smallest step in a new direction, whether that’s turning off the TV or waking up three minutes earlier than usual to scribble down your dreams. You can use every problem you face as a way to be creative. That means becoming creative is not an airy-fairy process of turning ‘arty’ — it is a very concrete process of meeting challenges in the real world.”

Just as I compiled lists of coffee shops and bookstores to help me face the challenges of a Midwestern winter, there are numerous creative ways to look at and live our lives. In a sense, creativity is practical. As the poetry is integrated into the concrete, altering the smooth gray cement, we can alter the way our lives are by taking the time to balance them out and live more skillfully — in fitness, health, financial management, relationships and communication. When I apply creative principles to managing my money, it becomes less of an intimidating, frustrating part of my life and more enjoyable and seamless. For great suggestions and tips for how to do this, check out “The Skillful Life“(June 2008).

So if you wander the sidewalks of St. Paul as they dry out from this long winter, be sure to look down, taking in the colors of green grass, flowers, and poetry etched in time. It may add a quiet balance to your day, if only for a few seconds — an enriching moment that stirs your inner creative flair or helps you creatively meet a practical challenge. And you can continue on the journey you’ve been treading, transformed into a more whole version.

Interested in participating in National Poetry Month or learning more about St. Paul’s sidewalk project? Check out http://www.poets.org/index.php for 30 ways to celebrate or http://www.stpaul.gov/index.aspx?nid=4912 to submit your poems.

Resources

Sidewalk Poetry: Taken from cathedral-hill.blogspot (Portland Avenue, St. Paul, Minn.)

http://www.poets.org/page.php/prmID/47 (About National Poetry Month)

http://www.stpaul.gov/index.aspx?nid=4912 (City of St. Paul Sidewalk Poetry, information and quotes by City Artist in Residence)

http://experiencelife.com/article/the-skillful-life/

http://experiencelife.com/article/striking-a-balance/

http://experiencelife.com/article/get-creative/

Experience Life Magazine

Behind the Scenes: Heroic Feast

 

The photo shoot for March’s Confident Cook (“Heroic Feast,” page 46) was a bit different than usual. Instead of shooting a handful of different recipes using one ingredient, we featured a complete spring menu. For that reason, the opening shot was meant to resemble a dinner table, including flatware, silverware, and drinking glasses. The natural light in Terry Brennan’s studio lent itself well to the spring-like look and feel we were going for.

As always, thanks to Terry and Betsy Nelson for bringing our pages to life!

 

Experience Life Magazine

Hand-Washing 101

I’m pretty sure that my coworkers must think that I’ve gone a bit overboard on cleanliness: Over the last month, I’ve found two different tips for washing your hands that have become a big part of my daily life.

Before a few weeks ago, I can’t really say that I thought about hand-washing one way or another. It was just something you did when your hands get dirty. But for some reason, the universe has decided that either I need to know how to wash my hands better or I need to tell others how to do it better. I’m not really one to ignore what fate throws my way, so here we go:

On March 4, a reader left a comment on our “The Truth About Antibacterial Soap” saying that people wouldn’t need so many antibacterial products if we just washed our hands thoroughly. She said she had heard that a good rule of thumb is to sing the alphabet song (you know: “Now I know my ABCs . . .”). By the time you’ve finished the song, your hands should be clean. At the time I didn’t really think anything of it. It was an interesting tip and that was it. 

Until the next time I washed my hands.

It wasn’t until I was halfway through scrubbing that I realized that I was singing the ABC song as I stood at the sink (in my head, thankfully). Okay, I have nothing against clean hands, but I’m pretty sure that unless you’re under the age of 4 (or 2 or 3?), having the alphabet song running through your head several times a day can get annoying.

But I couldn’t help it — I continued to sing it every time I washed my hands. For days. In fact, it wasn’t until I was on vacation last week that the song left my head. Until I was telling my next story to my coworker and she reminded me of this story. And now the song is back in my head every time I wash my hands (thanks a lot, Courtney). 

Fast forward to last Sunday, where I’m spending a lazy day on the couch watching TED talks on Netflix, and I come across one titled “How to Use One Paper Towel.” I wouldn’t necessarily call myself a paper towel expert, but I figure that I have the basic principles down pretty well. But the video is less than five minutes long, so I figure, why not?

In the presentation, Joe Smith, a former district attorney in Oregon, shares how many pounds of paper towels are used each year (13 billion) and how many pounds we could save (571,230) if people consciously reduced the number of paper towels they use every day. And, really, think about how many times you’ve grabbed two, three, maybe even four paper towels and still haven’t gotten your hands completely dry.

So Smith teaches a technique (I’ll let Smith show you himself below, but let’s just say that it involves a “shake” and “fold” process) where you can get your hands completely dry with just one paper towel. Hmm. I think you can probably see where this story is heading.

Monday morning, I find myself in front of a sink with clean, wet hands and a paper towel, and it’s time to put the rubber to the road. I try Smith’s technique, and, as promised, my hand are the driest they’ve ever been using a paper towel.

I’m not sure why, but this is a game-changer for me — I’m thoroughly obsessed! I have this constant urge to go wash (and dry) my hands even when they already clean. But I don’t, because that would defeat Smith’s purpose for teaching us how to use a paper towel in the first place. And I have work to get done. But I assure you, at the risk of oversharing, going to the bathroom is now one of my favorite things to do during the day.

And should you ever meet me coming out of a restroom and I offer to shake your hand, don’t be afraid — they’re very clean and very dry.

Experience Life Magazine

Hiking on Crane Mountain

The April issue of Experience Life hits newsstands and homes next week, and I’m quite excited: My “Head Out” article on glamping in upstate New York is FINALLY being published! I’ll let you read all about it when the article goes live here on ExperienceLife.com next Tuesday :)

In the meantime, though, here are some of my favorite pics from my favorite part of our trip — my husband’s and my hike up Crane Mountain. We did this on our first full day at camp, and it was SO MUCH FUN! It was a challenging climb followed by a rocky descent.

Getting ready to scramble my way up Crane Mountain in the Adirondacks.  

Getting ready to scramble my way up Crane Mountain in the Adirondacks.

Half way there! We take a break at Crane Pond, the half way point to the summit. Crane Pond is one of the only bodies of water on a mountain on the east coast.

Half way there! We take a break at Crane Pond, the half way point to the summit. Crane Pond is one of the only bodies of water on a mountain on the east coast.

We made it to the summit — just in time for a quick little storm.

We made it to the summit — just in time for a quick little storm.

This ladder made what was a really rocky descent just a little bit easier.

This ladder made what was a really rocky descent just a little bit easier.

The descent from Crane Mountain

Everything about our hiking experience was beautiful and challenging and rewarding.

You can read all about my glamping adventure in the April issue of Experience Life — coming soon!

Experience Life Magazine

Illustration Creation: The Happiness Hypothesis

Sketches for the article “The Happiness Hypothesis.”

What does happiness look like? How about happiness coming from within? These are the types of problems art directors ask illustrators to solve, and the solutions they come up with are what makes working with them so fun.

For “The Happiness Hypothesis,” which appeared in the March 2013 issue, I drew upon the talents of Gwenda Kaczor, who I’ve worked with many times for her great conceptual mind, and the unique look and feel of her art. Her initial concepts (above) gave us a great starting point. We asked her to combine two of her ideas into one, resulting in her revised sketch (bottom left) and then her more refined final art (bottom right).

Thanks to Gwenda for gracing our pages with her beautiful artwork!

Revised sketch and final art for the article “The Happiness Hypothesis.”

Experience Life Magazine

National Frozen Food Day

While browsing for unique ways to celebrate March (and to get me through this next leg of winter), I came across National Frozen Food Day. Yes, on March 6, 1984, President Ronald Reagan called upon “the American people to observe such day with appropriate ceremonies and activities.”

According to http://holidayinsights.com/moreholidays/March/frozenfoodday.htm, ways to celebrate this holiday are to eat frozen food for every snack and meal, even going so far as to go to the grocery store to buy frozen meals if you don’t have any on hand. The site says: “Imagine how your busy life would be if you didn’t have a frozen dinner to pop into the microwave in between a late day at work and your evening event.  You’d have to stop and make a dinner from scratch!”

Oh no! Not real food that makes your taste-buds water and satisfies your hunger and provides the nutrition your body needs to function! Spending time in the kitchen with other family members chopping, measuring and creating a meal together from scratch! Having time to slow down enough to take a breath during your over scheduled life!

All sarcasm aside, I realize people have busy lives, because I do as well. However tempting it might be to hit cook on the microwave after popping in a frozen dinner with already measured portions, kick up my feet and watch some television, though, I’ve found it to be incredibly unsatisfying. Both lifestyle- and taste-wise. I didn’t always hold this philosophy (see my first Unedited blog post) and have eaten my share of frozen dinners, chicken nuggets and corn dogs. But look at the image below. Does it really look satisfying?

In “Frozen Future,” food writer and Experience Life columnist Dara Moskowitz Grumdahl, commentates on the frozen food trend in America. She also offers insight and healthy alternative ideas into certain frozen foods she buys. She ditches nutrient-poor dinners and opts for healthier choices, such as  fruits (which she uses for smoothies), peas (she tosses with butter and lemon zest), spinach (with feta cheese and tomatoes) and wild salmon filets for a quick dinner. But processed entrees? Those she leaves alone. 

At this point, you may be thinking, “You want me to ditch my frozen dinners? But I don’t know how to cook!” Intimidating as those first steps in the kitchen may be, I know from experience that anyone can learn their way around a kitchen to create healthy, tasty food. I, the former queen of processed foods, have learned some basic kitchen skills such as chopping and cooking cauliflower, steaming broccoli, making pork chops and using a zester. Now I ENJOY cooking. Don’t let the thought of learning something new freak you out. Just be patient with yourself. Need some tips? This oldie but goodie from the Experience Life archive,”Conquering the Kitchen,” offers some great advice. Be sure to also check out Show Me How videos with That Food Girl, Betsy Nelson (links below!).

Instead of celebrating a day of non-nutritional, toxic-calorie consumption that isn’t food at all (and then microwaving it in toxic plastic), I encourage you to head to the grocery store or your local co-op for fresh real food. Why not pick up something that tastes good and gives you energy to power through your day? Ditch the frozen, fake food. You can probably make a delicious salad in half the time. Or, if you must, purchase more nutrient-packed frozen items.

It’s time we slow down a bit and take a brief pause in our days to create something scrumptious to be shared with people we care about. In a world that’s hectic and always demanding more from us, I think this is an important step toward leading a richer, deeper life. If only for one meal a day.

Experience Life magazine’s Show Me How Videos

Homemade Salad Dressing: http://experiencelife.com/video/show-me-how-homemade-salad-dressings-with-betsy-nelson/

Poaching an Egg: http://experiencelife.com/video/show-me-how-poaching-an-egg-with-betsy-nelson/

Cutting Winter Squash: http://experiencelife.com/video/show-me-how-cutting-winter-squash/

Casie Lukes has been an editorial intern with Experience Life since June 2012. 

 

Experience Life Magazine

Behind the Scenes: Ricky Rubio

  • A rack of wardrobe options ready for Ricky.

  • Hair and wardrobe stylist Patrice gets Ricky camera-ready.

  • Ricky hangs from the basket for a playful shot.

  • Ricky chats with Lydia about his home country of Spain in between shots.

  • Jim shoots Ricky from a low angle.

  • Lydia adjusts Ricky’s hands for the next shot.

  • Lydia, Jim, Ricky, and Patrice decide which direction to go for the next shot.

  • Ricky and Lydia mug for the camera while Patrice looks on.

  • Ricky poses for the inside spread in front of a huge light umbrella.

  • Lydia preps Ricky for his video interview.

When I learned that Minnesota Timberwolves star Ricky Rubio would be our March cover model, I was psyched. I’m a Timberwolves fan, and a former intern for the Wolves photo and graphic design departments, so I’m accustomed to the hoopla that normally surrounds NBA players. I was pleasantly surprised when Ricky showed up to our shoot unaccompanied by any handlers or PR folks. He was just a normal, friendly guy there to do his job.

Ricky is obviously accustomed to being in front of the camera, and took direction from photographer Jim Gallop and art director Lydia Anderson like a pro. He couldn’t have been nicer throughout the entire process, and we had a lot of fun with him. Thanks to Ricky for taking the time to work with us — we are very happy with how the cover turned out!

For more on Ricky Rubio, be sure to check out his cover story and the behind the scenes video from our shoot.

 

Experience Life Magazine

Yoga For Me, Yoga for Mamas

I’ve been promising for a few posts now to share why I became a prenatal yoga instructor, a side gig that I squeeze in around working full-time, and being a present wife and mom. So here goes: My yoga journey starts back in 2005, when I began working here at Experience Life …

I had tried yoga in college, but it wasn’t until I was hired on as the full-time associate editor here at Experience Life that I began practicing yoga regularly. Our then managing editor taught Forrest Yoga at a Twin Cities studio, and a couple of us on the team began attending her classes regularly. It was challenging both physically and mentally, and I loved the combination of strength and flexibility that each class offered. I overcame mental blocks around inversions, learned how to use my breath to breathe through intense poses and find inner calm, and discovered a confidence that I had never known. A lifelong athlete (I played multiple sports from grade school through high school, and became an avid runner in college), yoga provided an opportunity for physical and mental development on a deeper level. I was hooked.

I soon began attending vinyasa classes with Andrea Gerasimo, a gifted yogi and feng shui guru who also happens to be the sister of editor in chief Pilar Gerasimo’s (check out the decluttering miracle she worked in my closet in our “Order Out of Chaos” series). It was there that I realized the power of mantras and how to use the breath to flow from one pose to another. I left those practices so relaxed and in tune with my body, and often with a renewed mindset and fresh perspective.

Over the years, teachers have come and gone, and I’ve tried various classes. I’ve learned that hot yoga is NOT for me, and that vinyasa is right up my alley. I’ve taken weeks off and come back to question why on earth I ever stepped away from my mat. It’s transformative.

So when I learned I was pregnant in early 2010, I knew I wanted to make yoga a key part of my prenatal health and wellness regimen. At the recommendation of various friends, I began attending classes at Blooma, a Minneapolis-based yoga studio for expectant mamas, new mamas and their families. It turned out Blooma was about so much more than yoga — it was about community and education and empowering women to trust and believe in their bodies (and themselves!) through this biological process.

SheBelievedMy perspectives about pregnancy shifted as my belly grew, and thanks to the encouragement and knowledge of the amazing instructors, I approached the birth of my daughter with confidence. I knew I couldn’t control all the circumstances surrounding my daughter’s birth, but I was well-informed and empowered.

My daughter was born on a warm fall day in 2010, and the experience, while no doubt the most challenging of my life, was nothing short of amazing. I credit Blooma for helping me have that kind of birth — from the poses and movements I used during labor to the mantras I repeated over and over to the informed decisions my husband and I made throughout those 24 hours. I knew I wanted to share what I had learned with other women.

Fast forward to fall 2011: I learn that Blooma is offering a prenatal yoga teacher training program. This was my chance to embrace that fire and passion that had ignited during my pregnancy and first year as a mom. I signed up without hesitation, and on a cold weekend in January 2012, I joined 12 other women for what would be another transformative experience — physically, emotionally, spiritually, socially. We shared, we cried, we laughed, and we learned SO MUCH about how yoga is a powerful tool in supporting women through pregnancy and birth and motherhood. It was one of those weekends where I knew I was exactly where I needed to be the entire time.

Shortly after the training, I began co-teaching classes with Blooma instructors and subbing whenever the opportunity arose. I taught private prenatal sessions to a friend of a friend. When a long-term subbing opportunity at Blooma arose, I jumped at the chance, and since September, I’ve been teaching one to two classes per week. I’ve taught mamas who are brand-new pregnant to those multiple days past their guess dates. And I’ve received beautiful emails from new moms sharing their birth stories and how what they’ve done and learned in my classes have helped them through the birth experiences.

Those emails and the pictures of the moms and their sweet babies are the reasons I became a prenatal yoga instructor. They’re why I’ll continue to embrace new opportunities to deepen my own practice and knowledge as a teacher, mom and woman for years to come.

Looking to start or deepen your own yoga practice? Watch for the April 2013 issue of Experience Life, which features “Yoga 4 You” — an overview of the four main categories of yoga to help you pinpoint what kind of practice (or practices) might be right for you. 

PHOTO CREDIT: Blooma.com. This saying is a staple in all of the Blooma studios.

 

Experience Life Magazine

Lessons from the Movies: Hungry for Change

This weekend, I finally watched the movie Hungry for Change (you’ll notice a few Experience Life friends in this flick, including Kris Carr of CrazySexyLife.com and Thomas McNamee, who wrote, “Hero Foods,” featured in the March issue). Overall, I enjoyed it and recommend it if you haven’t seen it. There are a lot of similar messages in the film that we’ve shared in articles in the magazine, so I’m guessing you’ll find yourself nodding your head frequently as I did.

One of my favorite ideas from the movie — and one that’s worked well for me — is an alternative approach to changing your diet. Far from the restricted-diet approach, the experts in the movie suggest adding in simple, healthy foods at every meal (more veggies, fruits, nuts, seeds and healthy fats). Eventually, as you continue to add more and more nutrient-dense foods, they’ll start to crowd out the unhealthy options, like fried foods and sodas.

Last summer when we were working on a feature story about blood testing, I was profiled in the piece and had the opportunity to speak with Paul Kriegler, RD/LD, at Life Time. He had a similar thought, and suggested I focus on adding in healthy fats to help me feel fuller. I had made dramatic changes to my diet thus far, but I was still feeling hungry and tempted from time to time, so his theory helped me beat the physical cravings. With more healthy fats in my diet, I could distinguish between physical hunger and instead deal with the emotional feelings that were truly driving my cravings.

What I also like so much about this approach: It takes the focus off deprivation, and the foods you “can’t” have. I’ve spent 19 years (yes, I sadly tried my first diet when I was 12 years old) restricting foods and thinking of “diet” in the sense that it was temporary and painful — but eventually I could go back to eating “normally” (welcome to the world of yo-yo dieting!). It’s a cruel thought process, and one that set me up for failure time and again.

Instead, when I think of all the rich, flavorful foods I enjoy, I don’t miss those old temptations as much. I’ve tapped my love of food and transformed it into one of finding the highest quality food, where I know about the farm and how the animals live or how the vegetables are grown. It’s a much more powerful place to live in than one of restriction. And it gives me back the control that I felt I relinquished when following low-calorie, low-fat diets.

What tricks have you used to transform the way you eat? Share in the comments below, or Tweet at us: @ExperienceLife, @RevAct and @clewisopdahl.

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