Smart Juicing
Trying to eat more veggies and fruits? Here’s what the experts say about the pros and…
Dig Into Garlic
For centuries it’s been worshiped for its protective powers and its culinary potential.…
For the Love of Heirlooms
Vine-ripened, oddly shaped, and packed with flavor: There’s nothing like an heirloom…
Upgrade Your Lunch
We gave three food-savvy nutritionists a challenge: Take three predictable lunches and…
Pacific Natural Foods Hazelnut Milk
Pacific Natural Foods uses roasted hazelnuts from Oregon’s Willamette Valley to create…
Ready for Action
With our help, three brave readers tackled some healthy goals they'd been putting off for…
Vegetable Sprouts
Easy to grow, these lively wonders add crunch and nutrition to all kinds of dishes.…
The New Veganism
No longer on the fringe of culinary culture, plant-centered diets are more popular than…
The Joy of Not Cooking
Living foods provide your body with the very best raw materials for greater energy,…
Live Foods
The biggest problem with the average American diet is not just how much we eat, it's the…
