Smart Juicing
Trying to eat more veggies and fruits? Here’s what the experts say about the pros and…
Baby’s First Taste Develops in Utero
Eating your veggies now helps ensure that your kids will like them later.…
The Uncommon Carrot
Delicate and flavorful, freshly grown carrots are full of nutritional surprises — and…
Paleo Vs. Vegan: Podcast
For more information, listen to our interviews with healthy-eating experts Brendan…
Paleo Vs. Vegan
Both Paleo and vegan diets have become popular in the last few years. But what are their…
Paleo Vs. Vegan: Interview Transcripts
Read the complete email interviews from healthy-eating experts Kris Carr, Nora Gedgaudas…
Take-Charge Cooking for Too-Busy Cooks
When cooking from scratch seems out of reach, do the next best thing. Dara Moskowitz…
Earthy Goods
Packed with flavor and phytonutrients, sweet potatoes are a holiday treat that deserve to…
Thanksgiving Day Recipe Roundup
Liven up your holiday menu with these suggestions from our archives.…
Beware the Lusty Turnip
Every era has had its share of wrongly demonized foods - from commonplace vegetables to…
Digesting the New USDA Dietary Guidelines
Every five years the government issues an updated version of its guidelines for…
For the Love of Heirlooms
Vine-ripened, oddly shaped, and packed with flavor: There’s nothing like an heirloom…
Upgrade Your Lunch
We gave three food-savvy nutritionists a challenge: Take three predictable lunches and…
Got Enough Gadgets?
When future archaeologists undearth the relics of today's modern kitchen conveniences,…
A Big Fat Mistake
New research has weakened the perceived link between saturated fat and heart disease.…
Cooking With Hot Peppers
Celebrate summer with spicy jalapeño peppers. These versatile chilies wake up your taste…
Crazy Sexy Survivor
A frightening cancer diagnosis changed Kris Carr’s life forever - in many ways, for the…
Crazy Sexy Diet
Hardly a “diet” in the conventional sense, Kris Carr’s best-selling Crazy Sexy Diet …
