Smart Juicing
Trying to eat more veggies and fruits? Here’s what the experts say about the pros and…
Paleo Vs. Vegan: Podcast
For more information, listen to our interviews with healthy-eating experts Brendan…
Paleo Vs. Vegan
Both Paleo and vegan diets have become popular in the last few years. But what are their…
Paleo Vs. Vegan: Interview Transcripts
Read the complete email interviews from healthy-eating experts Kris Carr, Nora Gedgaudas…
Umami: The Secret Flavor
Sweet, salty, sour and bitter. These are the four familiar tastes we’ve come to know…
Join Dr. Mark Hyman for 30 Days of UltraWellness
The physician and New York Times bestselling author offers a free program with…
United States of Diabesity
One in two Americans is suffering from diabesity, and most of them don’t even know it.…
Dr. Mark Hyman Releases His New Book, The Blood Sugar Solution
One of the world's leading functional-medicine pioneers has released his fifth book on…
Overcoming Constipation
No one wants to talk about constipation. But it's a chronic problem that undermines the…
Dig Into Garlic
For centuries it’s been worshiped for its protective powers and its culinary potential.…
Good Bacteria Welcome
Find out why some internal bacteria are our friends - and why providing a happy,…
Your Qs: Ditching the Scale and More
Jen Sinkler, our fitness editor, wrangles leading experts to address your most perplexing…
The Ways of the Worried Well
These days, frankly, if you’re not at least a little concerned about your health,…
Upgrade Your Lunch
We gave three food-savvy nutritionists a challenge: Take three predictable lunches and…
Pacific Natural Foods Hazelnut Milk
Pacific Natural Foods uses roasted hazelnuts from Oregon’s Willamette Valley to create…
