Smart Juicing
Trying to eat more veggies and fruits? Here’s what the experts say about the pros and…
The Uncommon Carrot
Delicate and flavorful, freshly grown carrots are full of nutritional surprises — and…
Trapped by Food Tradition
The way we eat today is shaped by legacies from long ago. Dara Moskowitz Grumdahl thinks…
Umami: The Secret Flavor
Sweet, salty, sour and bitter. These are the four familiar tastes we’ve come to know…
Take-Charge Cooking for Too-Busy Cooks
When cooking from scratch seems out of reach, do the next best thing. Dara Moskowitz…
My Family Table: A Passionate Plea for Home Cooking
Turn your kitchen into a place for spontaneity, intimacy and fun. …
Make Room for Mushrooms
Rich and meaty, mushrooms are an easy way to add earthy flavor and nutrition to your…
Thanksgiving Day Recipe Roundup
Liven up your holiday menu with these suggestions from our archives.…
Apple Cider and Sea Salt Brine
Brining makes for a moist, flavorful turkey that you won’t need to drown with gravy.…
Dig Into Garlic
For centuries it’s been worshiped for its protective powers and its culinary potential.…
Upgrade Your Lunch
We gave three food-savvy nutritionists a challenge: Take three predictable lunches and…
Got Enough Gadgets?
When future archaeologists undearth the relics of today's modern kitchen conveniences,…
An Inside Look at Coconuts
For decades coconuts have gotten an unfair health rap based on their high fat content. The…
Cooking With Hot Peppers
Celebrate summer with spicy jalapeño peppers. These versatile chilies wake up your taste…
Frozen Future
An inconvenient truth: Our relationship with processed convenience foods is on a troubling…
Natural Wonder
Healthier than tofu, tempeh is a great source of plant-based protein. Try these tasty…
Crazy Sexy Diet
Hardly a “diet” in the conventional sense, Kris Carr’s best-selling Crazy Sexy Diet …
