September - October 2003: Growing Up Fit

September - October 2003: Growing Up Fit

Balance

Getting Your Kid to Eat (But Not Too Much)

How to play the right role in your child's eating choices.…continued

Edibles

The Well-Stocked Pantry

What you have on your shelves has a big influence on what your family members put in their…continued

Nutrients

Multiple Choice

Is it better to: A) Worry about whether your kids are eating their vegetables; B) Give…continued

Features

Lunch Break

You thought school lunch was bad when you were a kid You should see it now.…continued

Insight

Cutting Through a Commercial Culture

Tired of buy, buy, buy Here's how to stop wanting and start living.…continued

Features

Family Time: How to Find It, How to Make It

There's nothing more satisfying than spending time with the ones you love best. So why is…continued

Head Out

Small-Scale Adventures

Not every family outing has to be a big-deal production. Here's how to get your kids off…continued

Renewal

Getting Younger

What might happen if we relinquished our quest for youthful appearance in favor of living…continued

How I Did It

Family Ties

Heather and Tim Parker have discovered the secret to success - the family that exercises…continued

Form & Function

Dear Diary

Forget pouring out your innermost secrets - your fitness log may have a few things to tell…continued

Full Speed

Battle of the Sexes

The most physically fit becomes the most fiscally fit.…continued

Features

What’s Your Focus?

Why are you exercising For health and longevity For weight loss For fitness performance…continued

Features

Tackling Childhood Obesity

A generation at risk. An epidemic in full swing. A parent's call to action.…continued

News & Views

Message from Your Prostate: Remember Me

Most men take their health - and their prostate - entirely for granted. Until things take…continued

Thoughts From the Editor

Coming Up for Air

Hey, did we get an abridged-versionĀ of summer this year I swear it was July before I…continued

Farmer’s Chicken

James Beard inspired my family to make this dish. His recipe was based on a traditional…continued