Confident Cook

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Cooking With Spinach

A dark leafy green, spinach packs an impressive nutritional punch.…continued

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The Uncommon Carrot

Delicate and flavorful, freshly grown carrots are full of nutritional surprises — and…continued

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Sprig Is Here: Parsley

Long regarded as a ho-hum herb, parsley has finally arrived. …continued

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Make Room for Mushrooms

Rich and meaty, mushrooms are an easy way to add earthy flavor and nutrition to your…continued

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Cauliflower Power

Don’t let this understated vegetable fool you. It’s bursting with culinary potential…continued

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Earthy Goods

Packed with flavor and phytonutrients, sweet potatoes are a holiday treat that deserve to…continued

Apple Cider and Sea Salt Brine

Brining makes for a moist, flavorful turkey that you won’t need to drown with gravy.…continued

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Birds of Paradise

There’s real beauty in choosing a free-range heritage turkey. You’ll get richer…continued

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Dig Into Garlic

For centuries it’s been worshiped for its protective powers and its culinary potential.…continued

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For the Love of Heirlooms

Vine-ripened, oddly shaped, and packed with flavor: There’s nothing like an heirloom…continued

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An Inside Look at Coconuts

For decades coconuts have gotten an unfair health rap based on their high fat content. The…continued

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Cooking With Hot Peppers

Celebrate summer with spicy jalapeño peppers. These versatile chilies wake up your taste…continued

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Natural Wonder

Healthier than tofu, tempeh is a great source of plant-based protein. Try these tasty…continued

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Stalk Options

There's a lot more culinary life in celery than the diet crowd lets on. And research shows…continued

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Luscious Lentils

One of the world's healthiest foods, these fiber-rich legumes add hearty flavor to…continued

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Grass-Fed Goodness

High in antioxidants, essential fatty acids, vitamins and minerals, meat from pasture-fed…continued

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Marvelous Millet

These splendid little seeds are rich in protein, vitamins and minerals - and they’re…continued

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Olive Oil Odyssey

You know it's good for you. Now it's time to discover some of olive oil's subtler nuances.…continued

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The Delicate Side of Cabbage

Light in texture and subtle in flavor, napa and savoy cabbages present a refreshing…continued

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How to Cook Kale

Let’s hear it for one of nature’s most nutritious foods.…continued