Contributor's Corner

New ideas and thoughts from some of our very favorite health and wellness experts.

Posts by Kris Carr

Experience Life Magazine

How I Handle Criticism

I recently got an email from a fan with a deep desire to play big in her life and career. There’s only one problem, she’s terrified of the type of criticism she might receive if she really puts herself out there. “Kris, how do you navigate the good, bad and ugly?” What a fantastic question!

First and foremost, I’ve cultivated a sacred relationship with myself. I literally have my own back and am an excellent (self) bodyguard. I also believe in KC, and drum roll … I like me. Sure, meanies can sting, but I can’t be torn down easily. Good reviews, bad reviews, why hold onto either? If you believe you’re the next Jesus, then you’d better believe you’re the devil, too. That’s the roller coaster ride you buy a ticket for when you choose to get caught up in others’ opinions of you. As long as what you’re putting out in the world resonates with you, feels good in your soul’s tummy, and helps folks, that’s all the validation you need. Here’s another test: Would you be proud of what you’re doing 10 years from now? 20 years, etc? If so, charge on!

Over the Crazy Sexy years, I’ve experienced a bloody-wrestling match with criticism. I’m not going to lie, every once in a while I wish my life were simpler and private. But I signed up for more this time around. And more is stunning and complicated. Not everyone is open to my wellness philosophy, irreverent sass, my desire to be a smart businesswoman, and my willingness to stand up for animals, people and the planet. So how can we learn to separate constructive criticism from useless finger-waging whining?  On top of that, how do we build a tougher shell to fight against bullies? It’s simple: 99 percent of the time, the stabbing comment is not about you. It’s about them. The haters will hate because they are hurt and sad and mad. Your shine freaks the holy hell out of them. Capiche?

In these situations, the quicker you shake it off and march forward, the better. Send compassion, love and forgiveness to the person attacking you. Yuck!? Yeah, I know that can be a hard pill to swallow. But boy does it reframe the situation fast. Maybe they’re having a bad day or haven’t quite learned to master the fine art of communication. Whatever the case: Never let their issues bring you down. If you can be honest with yourself, it’s pretty easy to see what information is beneficial and what needs to be tossed. Can’t see things clearly? Ask a trusted friend or colleague. Here’s another way to look at harsh commentary: When you start to get a reaction from the outside world, you know that you’re pushing boundaries and challenging yourself (and others) to grow. So, rock on pioneer!

Safe ways to deal with criticism:

1. Consider the source. Is the commenter a friend or foe? Are they speaking from a place of security and openness or anger and negativity? Even if you don’t know the person, you can usually tell a lot about them from their tone. Often, destructive, snarky criticism is a projection of the insecurity and unresolved issues of the giver. These comments can be the most biting, but also the most unfounded and telling. When you march to your own beat, you’re going to piss people off because it makes them feel uneasy about their place in the world. Thought-provokers are prime targets for being misquoted and manipulated, and you can’t control that – trust me! Take a breath and objectively examine the source before crawling into a hole of self-loathing. Plus, that person is already occupying the hole. Do you really want to hang with them?

2. Practice non-attachment. Whether the response is good or bad, you will benefit from creating distance between yourself and your work. These remarks don’t define you as a person. And remember what I said a hot second ago. You can’t control how folks perceive you. If you really want to dampen your spark, go ahead and try. Seriously, it’s not possible, so just keep your side of the street clean and let go. For example, health is a hot button issue for a whole lotta folks. To keep moving ahead, I have to remind myself that I am not merely the product of my work. I am not an inspirational patient. I am not a trailblazer. I am not a glass of green juice. I am not defined by how the world perceives my work. I am Kris. No more, no less. Sure I have goals. But my work and my life are very different – even though my life is deeply embedded in my work. Make sense? If I allowed myself to be defined by these things, I would’ve stopped years ago. And remember this, just because someone says something about you, it doesn’t mean it’s true. Is one weak voice going to silence you? No way!

3. Pull out the gems. Once in a while, you’ll receive a big honking piece of fabulous feedback. This type of critique is one of the greatest gifts a person can give you. Cherish these nuggets even if they’re difficult to digest. Constructive criticism may make you feel a little uncomfortable, but it shouldn’t hurt your feelings or cut you down. Instead, it can teach you how to better serve and build your business.

A special note about the Internet: Remember that the Internet gives everyone a voice. That’s what’s so great about it. But it also makes it an emotional land mine. People who are in pain have a really easy time venting from a laptop, especially if they never have to meet you in person or be held accountable. Journalists too. No matter how lovely they may seem, they often have their own agendas that do not include your best interest in mind. If you find yourself at a place in your career where you are being interviewed, check out the writer. Does he or she have a respectful, clean tone? How intelligent is the person? Are their values aligned with yours? If not, you can say … no. Opportunities will come and go, you’ll always have them. I promise.

Bottom line: Don’t let the fear of criticism hold you back. Use the good stuff as rocket fuel, the thoughtful advice to hone your message, and throw the junk in the trash where it belongs.

Peace & encouragement,

KC

Kris Carr is a New York Times best-selling author, motivational speaker and wellness coach.

Experience Life Magazine

I Love My Brain

For many reasons I am in love with my brain, your brain, the brain. Yet until recently, I’ve known next to nothing about the most phenomenal organ in my body. Thanks to Jill Bolte Taylor’s book, My Stroke of Insight, I am on a new mission: Know thy brain. In doing so, I have a hunch that I will come to know myself at a deeper level.

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Have you read this book? If not, I highly recommend it. Your brain will thank you, just like mine did. Here’s a nutshell synopsis from Amazon:

“On the morning of December 10, 1996, Jill Bolte Taylor, a 37-year-old Harvard-trained brain scientist, experienced a massive stroke when a blood vessel exploded in the left side of her brain. A neuroanatomist by profession, she observed her own mind completely deteriorate to the point that she could not walk, talk, read, write, or recall any of her life, all within the space of four brief hours. As the damaged left side of her brain – the rational, grounded, detail- and time-oriented side – swung in and out of function, Taylor alternated between two distinct and opposite realties: the euphoric nirvana of the intuitive and kinesthetic right brain, in which she felt a sense of complete well-being and peace; and the logical, sequential left brain, which recognized Jill was having a stroke, and enabled her to seek help before she was lost completely. In “My Stroke of Insight,” Taylor shares her unique perspective on the brain and its capacity for recovery, and the sense of omniscient understanding she gained from this unusual and inspiring voyage out of the abyss of a wounded brain.”

It took Jill eight years to recover completely. How she did it and what she learned speaks to my healing journey. Not just because I have an incurable stage 4 canser, but because I am terminally human, totally complex, ever evolving, bursting with energy and “insight,” facing new struggles and triumphs just like, oh … 6.94 other billion people on the planet.

When Jill lost her left logical brain, she found her right mind. The side of her brain that sees in pictures, feels at one with the universe and perceives this whole super disco as pure energy.

When I was told that there’s no treatment, no cure and no hope for recovery, I too went into my right mind (though I am very grateful for how logical I remained, it helped me to make a brilliant, integrative, plant-based game plan). But it was my sense of wonder and flow that helped me think beyond science to fully understand energy, cellular integrity and my body’s innate healing wisdom. As I’ve said before, health is not the absence of disease; it’s the presence of vitality. Health is life force. I have it in spades. And here’s why: I’ve learned to protect and heal my energy.

I’m turning 40 in a few weeks. And that number has me thinking about a lot of things. You may have noticed that I’ve been absent lately – ever since we bought and have been renovating our little farm-ette. Mostly, I just decided to take a break … from my computer, from work and from my life as “Kris Carr: the this, that, and the other thing.” I’m back now, and I have to say, my time off was wicked fun. And I feel so totally renewed. I’ve laid off of TV (um, after thoroughly devouring 76 episodes of Battlestar Galactica and getting over my crush on Starbuck), been practicing yoga for 1-2 hrs daily (thank you Elena Brower and Tara Stiles) and have been building a serious EFT practice (thank you Nick Ortner) which has totally blown my mind – pun intended.

I’ve also been mowing, riding tractors, building unicorn pavilions and hunting rainbows – all in a days work.

Basically, I’ve been giving my brain a rest. And it’s been very enlightening.

Here are a few more golden neuron nuggets from lovely Jill:

  1. Protect my energy. No radio, no TV, no nervous visitors (AKA energy suckers).
  2. Honor the deep healing power of sleep.
  3. Trust that I am trying – just not with your skill level or on your schedule.
  4. Cheer me on. Expect for me to recover completely, even if it takes 20 years.
  5. Celebrate ALL my little successes. They inspire me.
  6. Please don’t finish sentences for me or fill in words I can’t find. I need to work my brain.
  7. Focus on what I can do rather than what I can’t.
  8. Remember that in the absence of some functions, I have gained new abilities.
  9. Call in the troops! Create a healing team.
  10. Love me for who I am today.

I highly recommend Jill’s Ted talk.

I’m also wildly inspired by what Oprah said about Jill during her final episode.

“Dr. Taylor sent me a sign that I have hanging in my makeup room. It says, ‘Please take responsibility for the energy you bring into this space.’ And I ask the same thing in my home and at my companies. Thank you, Dr. Taylor, for that simple but powerful lesson. All life is energy and we are transmitting it at every moment. We are all beaming little signals like radio frequencies, and the world is responding in kind.”

Both Jill and I agree that our “illnesses” were the best thing that ever happened to us. Canser (spelled wrong, just because I feel like it) and other issues in my tissues have taught me more about livin’ than dying. So let me get to the point of this musing. Give yourself (and your brain) a break. Get out of the logic and into the expansiveness. In the stillness you know exactly what you need to recover. Yes, we are all recovering from something. The sooner you embrace it, the easier it will become.

I sure hope I get to meet Jill someday. I sure hope I get to meet you, too.

Peace and plasticity,
Kris

Kris Carr is a New York Times best-selling author, motivational speaker and wellness coach. 

Experience Life Magazine

Be a Bargainista

Nutritious, whole, organic food can cost a pretty penny, especially if you’re not committed to investing time and energy into becoming a savvy shopper and proactive consumer. I’ve encountered every excuse and complaint in the book and believe me – I hear ya! Family, work and exhaustion are tough demons to tame when you’re staring at an empty dinner table, but let’s face it … Would you rather cut corners and save some money in the short term or spend more time planning, eating consciously, and shopping smart to ward off future hospital bills, prescription costs and long-term health issues? We all slip sometimes and that’s okay! But if you put forth the effort 80 to 90 percent of the time, you’re setting yourself up for increased energy, self-esteem, and happiness for you and your family on a daily basis.

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I’m not saying you should run to the nearest health food store and spend your whole paycheck. But before I dive into a bevy of cash saving tips, I’ve got a news flash. This diet and lifestyle wasn’t created for sissies. We’re warriors! That means that you’re not going to see savings unless you stick with the program. It’s time to roll up your sleeves and join this burning hot revolution. Easy-peasy food that you can scarf down in two seconds flat usually equals cheap and unhealthy. Like most things in life, the good stuff takes a little more TLC. I’m not saying that you have to give up your social life, you just might have to cut back on half an hour of Facebook stalking or the latest episode of The Bachelor. A little planning and effort goes a long way.

Now for the dirt. Over the past decade, I’ve been collecting my own tricks of the thrift (I’ve always loved a good haggling), and I’ve picked up loads of cost cutting strategies from my peeps at Crazysexylife.com and my online community posse at my.crazysexylife.com. Please, for the love of unicorns everywhere, add your own killer advice in the comments section. If we keep swapping knowledge, nothing can stop us. Not even 15-dollar raw organic almond butter!

1. Buy bulk. Sure, those bins aren’t as sexy as the pretty packaging on the shelves, but they’re a hell of a lot cheaper! While you’re scooping your millet, get chummy with the grocer and clerks. Your new buddies may be willing to order certain other items in bulk for you. Costco or BJ’s is also a prime destination for large quantity, low cost items.

2. Join your local Community Supported Agriculture (CSA) group. Some may be intimidated by this option because of the commitment and quantity. You’ll usually have a variety of veggies to choose from each week and if a half share is still too much too handle, see if a friend or family member wants to go in on it with you. There’s always the trusty freezer for preserving what you can’t consume that week. Hello strawberries in December! Here are some handy websites: Local Harvest, Biodynamic Farming and Gardening Association, Rodale Institute Farm Locator, Wilson College Database, Eat Well Guide, National Sustainable Agriculture Information Service, and Just Food (NYC Region).

3. Shop your local farmers markets.
Take advantage of the local bounty by perusing veggie stands with a critical eye. There are usually a variety of farmers offering an array of prices, so compare prices, bargain and make friends with your favorite farmer. Be open minded about your weekly menu, too. Take advantage of the lower priced veggies and fruits by designing your meals around their deliciousness (they taste even better when they’re a bargain). Find a market near you: Farmers Market, USDA Farmers Market Directory, Farmer’s Market Online and Local Harvest.

4. Budget and plan. Before we even get to the heart of this tip, make sure you aren’t famished when you walk through the entrance of the grocery store or farmers market. That’s the quickest way to derail your well-laid plans to be a smart, healthy shopping minx. Set a comfortable budget for your weekly or bi-weekly shopping excursions and then get to whipping up a list. First, examine your fridge and cupboards. What can you build on? You might start saving right away if you get into this mindset and stop building meals from scratch every time you touch a shopping cart. If planning a whole week’s worth of meals is overwhelming, bite off few days at a time. Need inspiration? Dust off your cookbooks and get creative. You’ll find a list of my go-to recipe books in this Love List.

5. Clean and organize your fridge and cupboards, then stock up on the essentials. The kitchen is no longer a prison. It’s your playground and your personal pharmacy. Would you let a carton of almond milk get moldy in your blessed new sanctuary? In order to know what you really need, your kitchen should stay relatively clean and organized. Then, get the good stuff in there and keep the fresh and perishable items at eye level. It’s easy to forget about that poor bunch of kale when it’s sitting in the back of your crisper. Once you’ve stocked your pantry with non-perishables, you’ll have the building blocks for countless meals and going to the grocery store is less likely to break the bank.

6. Learn the Dirty Dozen and Clean Fifteen: Organic can be pricey!
Check out the Environmental Working Group’s lists to determine your priorities for organic purchases. They even created an iPhone app!

7. Grow indoor greens. It is exponentially more economical to grow your own food. Whether you live in a tiny Brooklyn apartment or a McMansion, there’s room for a few pots of greens. Your choices are infinite and the how-to is at your fingertips! Start greening your thumb today by reading “Urban Gardening for the Everyday Person.” You Grow Girl is also a fantastic resource. And don’t forget to join the Crazy Sexy Gardening group at my.crazysexylife.com! Want more? Check out Garden Girl TV, Urban Homestead, and Four Season Farm.

8. Be flexible. I know it sounds like I’m giving you mixed messages, but if you arrive at the supermarket and there’s a big sale on bananas, snag those babies! They may not have been on your list, but you can cut them up, freeze, and pop them in your smoothies or soft serve ice cream later. This goes for most fruits and veggies and we all know that staples like quinoa or brown rice aren’t going to go bad in your pantry, so stock up when the prices are low!

9. Skip restaurants.
This gets a lot easier when you’re planning meals at least a day or two ahead of time and your fridge/pantry is stocked. Let’s get real. Those restaurant bills pile up and there’s something about the low lighting and aromas coming from the kitchen that makes you forget that you don’t need a bottle of wine plus a five-course meal. I’m not saying that you should never step foot in your beloved establishment again, just try to limit your visits to a couple times a month rather than twice a week. It’s more special that way and meals at home will become a delight rather than a drag once you get into the swing of things.

10. Make your food last: When you arrive home from the market or grocery, wash and store your fruits and veggies so that they’re organized and super accessible (Debbie Meyer Green Bags extend life expectancy!). If you’re a juicing king or queen, divide your produce into individual packs that you can pull from the fridge at a moment’s notice. Smoothie lover? Pop your packs in the freezer. Finally, if you’ve slipped a little and your goodies are going south, rescue them in a delicious soup or smoothie. Your leftovers are not second-class citizens. It’s easy to shrug them off the next day for lunch or dinner, but with a little TLC, you can whip yesterday’s meal into today’s treasure. Your fridge is not a graveyard!

11. Buy used or barter: Buying a new juicer or blender may not be in your budget right now, but what about a used one? Craigslist, eBay, not to mention your friends and family, might have an affordable gently used model. Heck, your pal might be willing to barter if you’ve got something in the house that they’ve been eyeing. In the meantime, you can still juice with any old blender and strainer (cheese cloth or nut milk bags work great!). Just blend your veggies and send them through the strainer for a tall glass of green goodness.

12. Skip the bells and whistles. Do you really need that bag of raw organic cashew butter? Once in a while, go ahead and splurge, but if you are looking for somewhere to cut corners, the specialty foods are a good place to start. You could probably satisfy that craving with something reasonably priced, you might just have to use some elbow grease to make it from scratch.

Kris Carr
is a New York Times best-selling author, motivational speaker and wellness coach.

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