Contributor's Corner

New ideas and thoughts from some of our very favorite health and wellness experts.

Monthly Archives: July 2011

Experience Life Magazine

Eating by the Rainbow

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by Sara Snow

It is so easy to stick to what you know and choose convenience foods or the same foods every time you go to the store. Get out of that rut by accepting a new challenge; eating by the rainbow.

The Challenge: Stock your refrigerator with an entire rainbow of produce and reap the benefits the phytochemicals have to offer.

Phytochemicals: are chemicals found naturally in plants they have not been deemed as “essential”, but may protect against disease.

Goal: add eat least two different colors everyday to your meals.

Green
The natural green pigment is called chlorophyll. Chlorophyll can be powerful in helping to prevent cataracts and macular degeneration, which can lead to blindness if untreated. Leafy greens and broccoli are excellent sources of folate, a B Vitamin that prevents birth defects.

  • Green apples
  • Artichokes
  • Asparagus
  • Avocados
  • Green beans
  • Broccoli
  • Brussels sprouts
  • Green cabbage
  • Cucumbers
  • Green grapes
  • Honeydew melon
  • Kiwi
  • Lettuce
  • Limes
  • Green onions
  • Peas
  • Green pepper
  • Spinach
  • Zucchini

Blue/Purple
Are colored by natural pigments called anthocyanins. Anthocyanins are powerful antioxidants that protect cells from damage. They also may reduce the risk for cancer, stroke, and heart disease. More recently studies have suggested that eating more from this group can lead to healthy aging.

  • Blackberries
  • Blueberries
  • Eggplant
  • Figs
  • Juneberries
  • Plums
  • Prunes
  • Purple grapes
  • Raisins

White
The white plants are pigmented by anthoxanthins. Anthoxanthins may contain other chemicals such as allicin, which may help lower cholesterol and blood pressure. Other members of this category are rich in the mineral potassium.

  • Bananas
  • Cauliflower
  • Garlic
  • Ginger
  • Jicama
  • Mushrooms
  • Onions
  • Parsnips
  • Potatoes
  • Turnips

As you try to incorporate more color in your diet preserve those nutrients by:

  • Limiting peeling to preserve fiber content.
  • Steaming, broiling, microwaving or cooking in small amount of water.
  • Avoiding boiling. Prolonged exposure to water and heat can break down chemicals unstable to high temperatures.
  • Serving foods promptly. The longer they stand, the more nutrients are lost

Check back in my next blog to see how you can incorporate more from each color to get the most from your diet!

Sara Snow is a mom, TV host, anchor, author, and guru trying to help you live a greener, healthier, more natural life.

Experience Life Magazine

Organic Gardening 101

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by Organic Authority
Defining Our Terms
What, exactly, does “organic” gardening mean? In short: gardening without the use of synthetic (chemical) fertilizers or pesticides.
But there’s much more to it than that. Organic gardening is about understanding nature’s balancing act and using this knowledge to create a landscape burgeoning with safely grown plants that permit a self-sustainable lifestyle.
In truth, your plants are part of a system-one that begins with the soil you use and extends to water supply, insects, wildlife and the “end users” (you and your family). Your job, as an organic gardener, is to construct and maintain this system, replenishing resources your garden consumes for perpetual growth.
Choose plants, trees and greenery suited to the environment-those with the best chance of growing naturally in your particular climate. Opt for vegetation whose natural defenses will keep it healthy, without a great deal of attention or external influences.
To avoid pesticide use, study up on plants that are less prone to attract pests. Seek a consult from a local organic nursery. The trick is to follow nature’s lead and make selections that have the greatest potential for success.
Organic Gardening’s Benefits
In addition to protecting our environment, organic gardening is healthier for humans and animal life. Ingredients in synthetic fertilizers and pesticides pose a variety of health hazards. The U.S. Fish and Wildlife Service reports that American homeowners use up to 1000% more pesticides on their lawns than farmers apply to crops. Think about it: That’s a truly frightening statistic.
National Cancer Institute studies have linked home and garden pesticides with non-Hodgkin’s lymphoma, the sixth most common cancer in the United States. Researchers have also discovered an association between pesticides and lymphoma in dogs.
There are connections between pesticides and low fertility in men, a higher rate of birth defects in children, pediatric brain cancer, leukemia, neurological disorders, developmental disabilities, allergies, asthma and reproductive problems.
Many lawn pesticides remain active in soil for months-even years-after their application.
Organic Alternatives
Pesticides include insecticides, herbicides and fungicides, which are designed to kill insects, weeds and diseases, respectively. To reduce their use, learn what is-and isn’t-harmful to your garden or lawn.
Many insects, for example, actually encourage lawn and plant growth by eating their more harmful brethren. For problem pests, use the barrier approach: Set up nets, screens and traps. Seventh Generation’s Natural Citrus Cleaner & Degreaser-an organic gardener’s secret weapon-safely kills aphids, whiteflies, fleas, mites, fire ants, houseflies and other pests, both outdoors and inside the home. Made with orange oil, it is completely natural and biodegradable, containing no chlorine, petroleum-based solvents, glycol ethers or dyes.
Some weeds, such as dandelions, forget-me-nots and chickweed, are also advantageous, improving fertility as they decompose and eliminating the need to use herbicides.
Deep-growing weeds like thistle help carry nutrients to the soil surface. If weeds are overrunning your lawn and you need to remove them, pull them out by hand or use a lawnmower.
Focus on alternatives to synthetic fertilizers. For example, you can compost with scraps from your kitchen, leaves, twigs, manure, grass clippings, old potting soil, hedge clippings and dead insects. This reduces waste and sets the stage for a lovely organic garden. Regularly add such organic matter to your soil, and you’ll be amazed by the marked improvement in plant growth.
As with any task or project, deal with problems as they arise. Don’t procrastinate! If, for example, you see signs of mildew or mold on your plants, prune the involved area immediately.
To learn more about safe pest-control methods, check out information from The Pesticide Action Network North America (PANNA), headquartered in San Francisco.
Also, check out this informative blog entitled No Nutritional Difference Between Conventional and Organic Foods? The Organic Center to the Rescue!
Organic Authority is your trusted friend and the web’s leading resource for all things (what else?) organic!

Experience Life Magazine

Are We There Yet?

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by Rick Hanson, PhD

The Practice: Relax, you’ve arrived.

Why?

We spend so much of our time trying to get somewhere.

Part of this comes from our biological nature. To survive, animals – including us – have to be goal-directed, leaning into the future.

It’s certainly healthy to pursue wholesome aims, like paying the rent on time, raising children well, healing old pain, or improving education.

But it’s also important to see how this focus on the future – on endless striving, on getting the next task done, on climbing the next mountain – can get confused and stressful.

It’s confused because the brain:

· Overestimates both the pleasure of future gains and the pain of future losses. (This evolved to motivate our ancient ancestors to chase carrots hard and really dodge sticks.)

· Makes the future seem like a real thing when in fact it doesn’t actually exist and never will. There is only now, forever and always.

· Overlooks or minimizes the alrightness of this moment – including the many things already resolved or accomplished – in order to keep you looking for the next threat or opportunity. (For more on how the brain makes us stressed and fearful, see Buddha’s Brain.)

Further, this pursuit of the next thing is confused because the mind tends to transfer unfulfilled needs from childhood into the present, such as to be safe, worthy, attractive, successful, or loved. These longings often take on a life of their own – even after the original issues have been largely or even wholly resolved. Then we’re like the proverbial donkey trying to get a carrot held out in front of it on a pole: no matter how long we chase it, it’s always still ahead, never attained. For example, for years I pursued achievement due to underlying feelings of inadequacy; how many accomplishments does a person need to feel like a worthwhile person?

Besides being confused and confusing, striving is stressful. You’ve got to fire up, activating the fight-or-flight sympathetic nervous system and its related stress hormones. There’s a sense of pressure, of worry about a future that’s inherently uncertain, of entrapment on a neverending treadmill. There’s a lack of soothing and balance that would come from recognizing the truth of things:

You’ve actually already arrived.

How?

Recognize the simple fact that you got here, in this place, and now, in this moment. It may not be perfect. But think of the many things you have certainly done to come here. At a minimum, you survived high school! You’ve taken many steps, solved many problems, put many tasks and challenges behind you.

The word, “arrive,” comes from roots that mean “to reach the shore.” Once you land, of course, life is not over, since the next moment will be a new arrival. But sinking into the sense of having arrived, of having crossed the finish line of this moment, is calming, happy, and deserved. And knowing you’ve arrived, you now are more able to turn your attention toward being of true service to others.

To deepen the sense of arrival, help yourself relax into this moment. From time to time, you could softly say in your mind: arriving . . . arrived . . . arriving . . .

Draw on your body to strengthen this experience. Let each breath land in your awareness: arriving . . . arrived . . . arriving . . . Be aware of the bite landing in the mouth, the meal consumed, the body fed. As you walk, notice that, with each step, you have reached another place. Know that your hand has reached a cup, that the eye has received a sunset, that the smile of a friend has landed in your heart.

Consider old longings, old drives, that truly may be fulfilled, at least to a reasonable extent. (And if not fulfilled, maybe it’s time to let something go and move on.) Can you lighten up about these? Or can you accept that you have arrived at a place this moment that contains unfulfilled goals and unmet needs? It’s still an arrival. Plus it’s a “shore” that probably many good things about it no matter what’s still undone?.

In the deepest sense, reflect on the fact that each moment arrives complete in itself. Each wave lands on the shore of Now complete in its own right.

Arriving . . . arrived . . . arriving . . .

Arrived.

Rick Hanson, Ph.D., is a neuropsychologist and author of the bestselling Buddha’s Brain: The Practical Neuroscience of Happiness, Love, and Wisdom.

Reposted from Just One Thing at www.rickhanson.net.