Coming Clean

One woman’s honest quest to clean up her unhealthy life for herself and her family.

Posts Tagged change

Experience Life Magazine

90-Day Challenge: The Home Stretch

This is our final week in Life Time’s 90-Day Challenge (for this round — another challenge starts soon!), and I’ve been reflecting on my progress thus far. Our final weigh-in days are May 9 to 11.

I’m a little bummed that I won’t make my weight-loss goal of 25 pounds, but I might have been a bit ambitious: My weight loss has varied, sometimes 2 pounds a week, sometimes more and sometimes less, in the three years that I’ve been losing weight and changing my lifestyle. I’m looking at the upside, though: I did lose some weight — depending on the final day, around 10 pounds, but I’ll take it! And even bigger than that, participating in the challenge encouraged me to take a few new classes and mix up my workout routine.

  • Barbell Strength: I was, well, pumped to take this class, given my love of weight lifting. When I arrived to class, I claimed a station — not realizing I had to set up my own. A kind woman behind me offered to help, and when she asked how much weight I could handle, I boldly said “plenty!” Sure, that may be true in Boot Camp, where we do lots of heavy deadlifts, Olympic lifts and kettlebell swings in shorter work periods, but this class had me removing weight plates after the first 10 minutes. Tip: Don’t be timid about using a bit lighter weight than you’d use in weight lifting since you’ll be doing more reps at a faster pace with less rest. But don’t go too light or you won’t see the strength gains you’re after. The energy of instructor Todd was great, and it’s definitely one I’d revisit.
  • Cycling: I’ve tried Life Time’s Cycling class before with my coworker, Christy, and really enjoyed it. Yet, I haven’t been making time in my schedule for Rachel’s noon Wednesday class. So for the challenge, I participated in Giorgio’s Thursday class and found a good match. Besides the fact that he immediately charmed me with his ’90s musical selections of Sade for the warm-up and a main set that included Janet Jackson’s Velvet Rope album (curiously, this was the essential soundtrack for me and my girlfriends during college), his messages about taking care of our bodies were really uplifting. “This is your time, here in the dark. You’re alone and yet surrounded. What do you want to conquer tonight?” Finding another option for a Cycling class will be useful for times when my workdays are full.
  • Zumba, and the love of dancing: I attended a Zumba class with one of my Boot Camp buddies, and I was impressed by how quickly she was picking up the steps. I had hoped the same would happen for me, but alas, I was a bit heavy-footed. Several athletes in class were regular students, so I figure, with more attendance, I’ll just improve. I do love dancing, and have enjoyed Zumba in the past, so I’m interested to try a few different classes and instructors, and find a class time that works for me. This class also prompted me to return to my living room bust-a-move sessions, where I put in my earbuds and freestyle dance to “Bust A Move” (among other favorite tunes) while our dog Chloe looks on with confusion/fear/horror. Only now I’ll add in some Zumba moves so I can be ready for the next class.

Have you changed up your workout routine lately? What’s been working (or not)?

Experience Life Magazine

How Is Your Program Going?

This is a question that I get a lot, especially more recently since my weight loss has become more apparent, and no doubt because I’ve been very public about the process all along. “How’s the training?” “How’s the diet going?” or “How’s the weight loss going?”

Once I hit the 50-pounds-lost point, I was feeling really optimistic. “Things are great! I’ve lost 50 pounds!” Then a friendly exchange of “Wow! Awesome! How?” and a fun discussion of the way I’ve been eating, how I’ve been exercising, and how I’ve changed up my lifestyle to promote healthy living. I hear myself repeating all the great messages I’ve picked up through the magazine, my life coach and my trainer.

It’s also become much easier to quickly identify the misguided approach: At the gym on Saturday, I overheard a woman tell her friend, “It’s not that complicated. You eat less, you exercise more, and you lose weight. If you’re not losing weight by doing that, you’re obviously lying.”

I had to hold myself back from correcting her.

As some of you know from reading Experience Life and the Life Time Weight Loss blog, it’s not that simple. The body’s hormones play a huge part: the sex hormones (estrogen, progesterone and testosterone), stress hormones (cortisol is most often cited as it affects the metabolic system), the thyroid (undiagnosed or subclinical hypothyroidism are common challenges to weight loss); and both too little sleep too often and years of yo-yo dieting and weight changes can mess with your metabolism and hormones. Or there could be an underlying illness that’s putting a demand on your body (and distracting it from losing weight), as my doctor and I found with my parasite. Today, scientists are continuing to learn more and more about how our bodies lose and gain weight.

It’s a fascinating and complicated study, but it’s become very clear: It’s not as simple as calories in and calories out. The continued belief and preaching of this dated theorem comes off as ignorance.

For those of us who’ve struggled to lose weight, this message can be very empowering. When I believed it was all about calories in/out, I was obsessed with numbers and food. I would dream about chocolate cake. I’d struggle with binges if I was left alone with a box of Cheez-Its. I felt shame over food, and over the fact that I couldn’t get a handle on my willpower. I’d work out in long, steady cardio sessions to rack up more calories burned, not knowing anything about weight lifting and muscle, HIIT training, or EPOC (excess post-exercise oxygen consumption, or commonly called the “afterburn,” in which your body continues to burn calories after you’ve finished your workout).

This is supposed to be easy! Just eat less and move more, Courtney! But…why isn’t this working?!?

The more I learned about weight gain and loss, the more I gave myself a break. (Self-acceptance and kindness goes a long way — and it lowers your stress hormones!)

But I do see how people can get overwhelmed by this information, or feel like it’s so complicated that they don’t have control. I would encourage you to see these findings as new avenues to weight loss, so that, when you feel like you’re doing everything right but still not seeing results, you’ll be able to talk to your healthcare provider about, say, testing your thyroid or cortisol levels, and getting recommendations on improving sleep and adding in more activity.

Now, back to that question, “How’s your program going?”Recently, when I’ve been asked this, I’ve felt some hesitation when I answer.

I’ve hit a weight-loss plateau, hovering around 163 pounds. During my first big weight gain in the summer and fall of 2000, I went from 135 pounds to 165 pounds, and I think reaching this number again has been messing with my state of mind. I remember how it felt to gain that weight and enter my freshman year of college: my self-esteem was low, I was fighting with my then-boyfriend frequently, I had a falling out with a high-school friend, and I was worried about my last-minute decision to attend the University of Minnesota instead of the University of Michigan. A lot was changing, physically and emotionally in my world (I bet a cortisol test would’ve revealed sky-high numbers!).

FortunecookiequoteI know I’m a different woman now, but the number threw me. Compounded with our weird spring snowstorm, selling our house, and changes at work, I haven’t felt as focused on my program. And I haven’t felt as energetic, which usually means that I ease off the intensity of my workouts and eat more comfort foods (on my program, that means whole gluten-free grains such as brown rice and quinoa, and while those are healthy options, I’ve been losing weight easier when I cut all grains). This all becomes clear during my workouts, and last night’s Boot Camp class, in particular, was a doozy: one minute of four weight- and body-weight exercises, sprinting between each exercise for 30 seconds, two minutes to rest between the four rounds of the circuit. It felt haaaaard — but in a good way.

Instead of harping on what’s not working, I started looking at what does work for me: group training and classes, spending time outside, and simplifying my diet. It’s a good time for me to set new goals, too, so I’m signing up for two 5Ks with Esprit de She, one in July and one in September. Prompted by the 90-Day Challenge‘s Try-It Tuesday classes, I’ve participated in Barbell Strength, and returned to Cycling and Zumba. I’ve also shared some of my challenges with my supportive coworkers, and discovered a few of them are going to follow a detox/elimination diet from Dr. Mark Hyman’s UltraMetabolism program, so I’ve decided to join in starting May 1. It’ll help me simplify my diet, and the group support for the detox and the 5Ks also helps me feel even more accountable. AND it should help me break through this weight-loss plateau.

So here’s to seeing challenges and changes as opportunities for growth. And when someone asks me how my program is going, I can return to answering confidently “great!” knowing that adding creativity to my program will help me reach my goal.

*The fortune-cookie quote pictured above is one I’ve kept since the start of my healthy-living journey. It inspires me to keep working toward my goals — even when there are setbacks — and, ironically, to stop eating fortune cookies (the messages are delightful, but the flour, sugar and vegetable oil, not so much).

Experience Life Magazine

Dress-Size Challenge

This year, I’m in two wedding parties: for my friend, Jessie, who married Kyle’s cousin in July, and in October, I’ll be a bridesmaid in Kyle’s youngest sister’s wedding. It’s an honor to be asked, but, as someone working on weight loss, one of the first thoughts that crossed my mind was the challenge of being fitted in the bridesmaid dress.

On February 26, I was fitted for Jessie’s wedding in a flattering, structured blue dress. After all my hard work, I was really happy with how it looked on me, but I was worried about how it would look if I needed significant alterations in the summer. Since my weight loss started picking up steam in October 2011, I’ve been managing to lose anywhere from 6 to 10 pounds per month. I discussed it with the bridal shop’s consultant, estimated where I’d be in July, then crossed my fingers and signed up for a dress two sizes smaller than my February fit.

It was a risk, but it was also hugely motivating.

Of course, it wasn’t crossed fingers that helped me meet this goal. Through mindful eating of whole, real foods, check-ins with my life coach, and consistent interval-style workouts (including sprinting and weight training), I easily slipped on the two-sizes-smaller dress on July 28. And I hit a new goal: I had lost 41 pounds to date!

Left: At the February 2012 fitting in a size 16 dress. Right: Five months later, wedding day, in a size 12 dress.

Experience Life Magazine

Family Feasts

Something really cool has started happening in my family: We’re planning potlucks in terms of healthy eating. Who’s bringing the salad? Can the dressing be on the side? How about two options: one creamy and one olive-oil based? How about a nice fruit salad?

Now, mind you, my family has always (luckily) been good about bringing home-cooked meals to family gatherings, so, generally speaking, we’ve been sharing whole, real foods. But the newest trend has us paying attention to toppings and options that are colorful, as well as seeking organic foods and high-quality meats.

Recently, we enjoyed wild-caught salmon and halibut that my father-in-law caught on a fishing trip in Alaska. We grilled it and served it with roasted corn and a big salad I mixed together on the fly. Everything was amazing! As we dined, few words were spoken other than “so good” and “wow.”

It was only a few years ago that I was disconnected to my food. It came in a box or from a drive-through window. And I don’t think the origin of my meal would have influenced me on whether to put the food in my mouth or in the trash. If it smelled familiar, I’d eat it — residual pesticides, hormone-filled meats and all.

As I’ve cleaned up my choices, I’ve felt worlds better. I’m including more variety, yes, but knowing more about where my food came from and how it was raised gives me more satisfaction, too. I always claimed to love food, but I wasn’t loving food, per se — I was loving corn syrup and sugar and refined flours and trans fats and chemical additives and preservatives. Loving real food means appreciating it in its natural state, learning new cooking methods, and sharing it with friends and family. It’s a truth that I’m happy to have adopted, and one I’m so pleased to find my family supporting.

Experience Life Magazine

Running Buddy

We spent Labor Day weekend at Kyle’s family’s cabin, so I would once again miss my Saturday Boot Camp class. I had several conflicts and travel in August, and thus pretty inconsistent last month. But with fall in the air, the season of back-to-school and return of schedules and routines, I wanted to make sure I stay active even when I miss class.

So instead of Boot Camp, I took Chloe on a sprinting workout Saturday morning. It was good for her and good for me. Since I was planning on rising early, I abstained from alcohol and ate well, a crisp spinach salad with grilled chicken and extra-virgin olive oil and fresh-squeezed lemon as the dressing. Sitting around the campfire with the siblings-in-law, I only drank sparkling water and went to bed before midnight.

On our run, Chloe took off. She recently turned 7, and she still moves really well. I found myself slowing down a lot sooner than she was ready. When I walked to catch my breath, she looked back at me panting, occasionally jumping toward me to get me running again. I made it for about 20 minutes before I went back to the cabin, but felt proud of myself for breaking my usual “vacation mindset.” She’s fun to run with, and I plan on taking her out more often.

Here’s a picture of me and Chloe at the cabin in August 2010, before she was able to lure me off the couch.

Experience Life Magazine

The Signs to Slow Down

I haven’t been a very good blogger. I’m admitting it, and apologizing, both to you and myself. I’m re-committing to regular blogging this fall, and I have a lot to share. Over the two years I’ve been blogging, I’ve learned a lot about myself, some of which I’ve shared and some that I’ve withheld. But I’m promising to be more open and share more often, starting with the most important lesson I’ve struggled to grasp in adulthood.

That lesson being: I can’t do it all. Those men and women who seem to master everything? Good for them! I don’t know how, or even if that’s real. But I’m pretty sure that, at some point, our bodies and/or our world finds a way to tell us to slow down, pace ourselves, and limit our responsibilities. It’s about quality, not quantity, right?

Maybe you’ve felt the warning signs of overscheduling before: you feel a wave of hesitation when the boss asks you take on another project. Or you lose the keys or forget to return a library book or pay a bill — all signs, I take, as my lost sanity because my mind is swimming with projects and deadlines and chores and tasks to complete. I’m rushing and I’m running late, not even close to the role I wish to play of superwoman. I know I’m not alone in this feeling — we feel influenced by American society or the past or next generations or the media’s role in suggesting successful people sleep little and accomplish it all.

Our female cat, Biz.

Over the years, I have become more sensitive to the warning flags. The times when people say they’ve “hit a wall” are (slightly) more obvious to me now. Sometimes I’ve ignored them, usually with steep consequences: In September 2008, I was feeling frazzled. I was working long hours, my house was a mess, and I had a sneaking suspicion that my kitty, Biz, was very sick. She had lost a lot of weight, and was drinking excess amounts of water — the latter leading me to think she had developed diabetes at age 5, which was confirmed after a visit to the vet. As I was driving Biz home from her appointment, we got into an accident and I totaled my car and broke my wrist. Now, I know it’s called “accident” for a reason, but I couldn’t help but think that this was a clear sign that I need to slow down. So I did. For awhile.

Me on our wedding day, September 2006, at 140 lbs.

During my senior year of college, I lost the 36 pounds I had put on during my freshman year, but after I got married in 2006, I had already started to put the weight back on — and then some. After the 2008 accident, I gained the most weight, and by the time a challenged publishing industry forced a round of layoffs at my company in February 2009, I was out of work and exhausted and weighed 208 pounds.

Losing that job was hard because I loved my coworkers so, but the timing was right for me. I needed to take care of myself, but instead I simply kept my focus on work. I started up a copyediting and proofreading LLC, naming it Mixed Bag Media for my skills set (and partially as a play on my mixed race), and got to work. I acquired clients, and in total, contributed to eight different magazines, sometimes working for four publications at one time.

Minnehaha Falls, November 2009, at 208 lbs.

Then, in September 2009, Kyle and I decided the timing was right to have a baby. I stopped the birth control pill, having been a regular user for 12 years, and assumed I would be pregnant within a few months. When I missed my period in November, I took a pregnancy test, which came out negative. And when I didn’t get my period again in December and January, I figured something was wrong.

I went to see my nurse practitioner, who suggested I take a progesterone-only pill to force a period. It worked, but then another 90 days went by without menstruation. When she offered to prescribe the pill again and refer me to an Ob/GYN, I considered it. At the time, I had just started working at Experience Life, and I pondered the bigger picture. Had my weight gain caused this amenorrhea? I was just finishing a three-year term of antidepressants my then-doctor prescribed after an anxiety attack — did the drugs mess with my natural balance? What about all those years of eating processed foods and takeout and trans fats — was my toxic burden too high? My intuitive side was speaking loudly, telling me that my body wasn’t healthy enough for a baby. There were bigger health issues that I had long ignored. I know I could’ve continued with pills and hormones to force my body to correct itself, but I feared that if I missed the chance to remedy my poor health, I could have also put any pregnancy that may have occurred in jeopardy.

So I started researching local doctors and holistic practitioners. I met with an acupuncturist twice a week, visited with a clinical nutritionist and a functional-medicine specialist, a naturopathic doctor, an integrative MD, and a chiropractor.

At my heaviest weight, 221 lbs., February 2011.

I underwent a bevy of tests, and the results were troubling: among the concerns were adrenal fatigue, a pattern of Metabolic Syndrome, or pre-diabetes, and extremely low levels of vitamin D (my number was 16.3; optimal ranges of nanograms per milliliter are 50 to 70, and inadequate levels have been linked to cancer, heart disease, osteoporosis, asthma, Alzheimer’s disease, and even the common cold and influenza — no surprise, then, that I suffered a bad cold nearly every month). I also had high CRP levels, at 9.13, indicating chronic inflammation, which makes it difficult to lose weight and puts my cardiovascular system at risk. I was low on iron and magnesium, dehydrated, and had high white-blood-cell counts, indicating an infection, which was later found to be caused by both a bacterial infection and a parasite called Entamoeba. I wasn’t just overweight and missing my periods, I was on a treacherous path to severe health complications. My stress levels were still elevated, I had put on more weight, hitting a high of 221, and I felt overwhelmed by all the work I needed to do to get better. When the team at Experience Lifeasked me to come aboard full-time, I shut down my LLC and shifted my focus to the world of health, learning all I could for the magazine as well as for myself.

Me on a Florida beach, March 2011.

As scary as my findings were, they also served as an important push to help me readjust my priorities. I changed my diet dramatically, started working out with a personal trainer, joined a workout group, and have been actively managing my stress — ever aware of my struggles with work-life balance.

In AA, they say that recovery happens when someone hits rock bottom. Perhaps this culmination of health problems was my rock bottom. But gosh, there are so many moments, say, when I’m at Boot Camp in round six of the eighth bout of the circuit, pushing through a (semi) atomic push-up, that I wished I would’ve listen to those signs earlier and made a change. That I wouldn’t have let myself get so out of shape. That I would’ve eaten more salads instead of French fries. I didn’t listen to those signs, and I didn’t correct my path, but I’m on the right road now. And I’ll always do my best to heed those warnings in the future.

 

Experience Life Magazine

Mid-Year Update

By the time the 4th of July nears, I’m usually in a state of denial. Has half the year already passed?! Yikes.

It’s a good time to review the goals I set for myself in January (after all, there’s still six months left in this year to get more done!), and to pat myself on the back for how much I’ve accomplished thus far. The latter point is key: If you find yourself looking at your to-dos and getting light-headed, as I frequently do, or you feel yourself shutting down on your progress because you don’t think you’ve done enough, noting your successes can help you stay positive. Take my list from earlier this year, and my ideas for modifications:

  • Goal #1 Workouts: Three Boot Camp classes, one yoga and one dance class per week. I’ve been pretty consistent with Boot Camp — sometimes even going four times per week! — but have neglected my yoga and dance commitments. Instead, I started going to Pilates once a week beginning in March, and yoga only sporadically. Am I going to be hard on myself? Heck, no! Have you seen Boot Camp classes?!? They are intense, to say the least. And it wasn’t long ago that I spent my days in a desk chair only to go straight home to a reclining chair — every single day. The fact that I’m doing three classes a week of this strength-and-cardio circuit gives me a huge sense of pride.
  1. Instead of viewing my lack of attendance at yoga or dance as a point of disappointment, I started reevaluating the purpose of this goal. When I wrote out this resolution, I was still fairly fresh off my visit to Kripalu Center for Yoga & Health in Massachusetts, where I attended a five-day weight-loss retreat. There, I was going to yoga and YogaDance every day. I felt amazing after these classes, both equally relaxed and joyful, so I wanted to keep the commitment in my hometown. Yoga helped slow my racing mind, and seemed to translate to the kitchen, where I was more thoughtful in my food choices. Dancing allowed me to move my body freely and reclaim a sensuality I had lost while gaining weight over the years. Both of these goals serve a greater purpose than simply putting in the time at a class. Worthwhile indeed.
  2. On retreat, I wasn’t in the office or on deadline, keeping up with household chores, and balancing the family budget. So perhaps I need to scale back on this: How about two yoga and two dance classes per month instead of four each? Or one monthly class? Or what if I use a yoga DVD at home and dance in my living room? There’s room for adjustment here. And if I need to put this goal on hold for now in favor of keeping my Boot Camp commitment, I can. Do what works.
  3. Keeping track of my attendance or lack thereof would be helpful in understanding my barriers. After class, I’ve decided to write down how I feel in a journal so when I review my week on Sunday and plan for the next, I can remember what worked the best for me. Along with weekly self check-ins, I’m adding in monthly check-ins on the last day of each month to review what worked and what didn’t.
  • Goal #2 Food: eat “clean” and avoid gluten, dairy, soda and processed foods. I’ve been very happy with how I eat now, and the subsequent energy I’ve been enjoying. Although I’m not 100 percent perfect, and that’s OK, I’ve generally kept focused. In April, for example, I attended a birthday party and stood next to the bar for nearly an hour, eschewing alcohol in favor of only drinking club soda; nearby, a large tray of cupcakes sat on a table and I didn’t even think twice about eating one. But then sometimes I’ll pass the bakery section at my co-op and spy the flourless chocolate cake, a treat often too tempting to resist.
  1. Create allowances. If I can do 80/20 or 85/15, I won’t feel deprived and compelled to splurge. See #20 of 101 Revolutionary Ways to Be Healthy: “It’s what you do most of the time — day in, day out — that counts. The healthier you get, the easier and more automatic healthy choices will become.” Being 100 percent on point isn’t very realistic, especially if you’re breaking a pattern of past poor food choices. Do your best, and make rules that you feel you can follow. Instead of a slice of cake, I avoid that section of the grocery store and have a few squares of dark chocolate as my treat. And be picky! If I really want the flourless cake, but only fluffy marble is offered at the party, I don’t reach for it.
  2.  Plan and Prep. This is a perennial goal for me, but one that has worked so well in the past. When I follow a meal plan, I lose weight. When I pack my lunches and chop my dinner ingredients the night before, I’m much more likely to eat healthy. It also helps me avoid those days when I open the refrigerator and think, There’s nothing to eat!, even though there are options (just my creativity is lacking). It a step I need to incorporate every night while making dinner.
  3. Shop more often. I’ve been in the habit of stopping at the Seward Co-op in Minneapolis after my weekly acupuncture sessions to grab free-range, hormone-free meats, fresh kale and other veggies, or any missing staples for my pantry. They also feature to-order juice and smoothies, a salad bar, and yummy, comforting hot foods to-go or dine in. (Each item at the hot-food counter includes a list of ingredients and allergens.) With my old way of eating, I used to hate going to the grocery store: filling a cart with packaged foods, digging through sub-par veggies, and — oh no! — the harsh lighting. Nothing really looked good to me. It was about checking off items on my list and stocking the cupboards. I’d go shopping every two to three weeks because most of my food was boxed or frozen. But I love the co-op. The people are friendly and helpful, the food super fresh and often local, and I get a general sense of goodness as soon as I enter. Maybe it’s the patchouli. (If I’m not scouting the hot-food bar, you may also find me in the beauty section smelling essential oils.) When I can’t make it to the farmers’ market, I’ll shop here or at Mississippi Market in St. Paul — and sometimes I’ll go to all three!
  • Goal #3 Accountability. Communicate my goals with my life coach/trainer/friends. Earlier this year at a team dinner, I shared a big overarching goal with my co-workers: To be a success story in the magazine. Whether that’s in print or online through the blog, I want to continue sharing my story and reach my weight-loss and fitness goals. Through my regular check-ins with life coach Lauren and Boot Camp classes with trainer Shane, I feel an obligation not only to myself but to them. And that sense of responsibility has led me toward measurable changes.
  1. I really can’t say enough good things about working out with a group or partner. It’s made a world of difference for me. Try a few different classes if you aren’t finding one that sticks, or if you’d rather work out with someone you know, ask them to go on a walk or play basketball in the park. Prefer to stay solo? If you are keeping your commitments, great! But if you are struggling to stay on track, considering finding a group or meeting with a trainer.
  2. Even the solo workout warriors would agree that having an encouraging friend or colleague keeps them motivated. Those compliments go a long way! Sometimes simply sharing a salad recipe with a friend reminds me of my healthy goals. On the days I’m not working out with the Boot Campers, I might go to yoga with a co-worker or take a walk with my friend Jenny. I’ve created a group list in my phone of workout buddies and back-up buddies that I can call on when I need encouragement or a spotter when lift weights.
  3. Recently, I’ve been seeing more and more friends post their workouts on Facebook. Sometimes it’s an inspirational quote or the miles they’ve logged on a run. Other times it’s a Foursquare check-in at a gym. Maybe they’ve just completed a 5K. Personally, I love this! And not just because I’m one of those people. It’s social media, after all, and if you view it as a place to connect with other like-minded individuals and share a sense of your identity, then health and fitness updates fit the bill. When I was in an unhealthier place, I admit, I didn’t care to see these posts. I started hiding them in my news feed. It made me feel bad about my lifestyle, mostly because I wasn’t proud of my lifestyle. I wanted to be running 5Ks, too, but it felt easier to just hate on those that participated and shared it with the world. Now I see them as inspirational. If you aren’t ready for change yet, don’t be a hater: Let us be proud of success. And join in when you are ready. A simple “like” on my check-in somehow feels supportive.

Not all New Year’s resolutions stick. In fact, most don’t, as the media will report sometime in February or March. What’s more important is to review and adjust, and keep working toward your dream. Last month, editor in chief Pilar Gerasimo wrote a great editorial about a class she led on a retreat and recently online for en*theos Academy for Optimal Living. It’s called “Refine Your Life” (look for highlights from the class in our upcoming December issue). In her editorial, she shares how she came to discover the best tools, techniques and insights that help her reach for her best life. For me, I read it as a great reminder that we are all a work in progress and will make many adjustments to our goals along the way.

If you are in goal-setting mode or refining mode, here’s a list of Experience Life articles I’ve found particularly helpful:

 

 

Experience Life Magazine

It’s Not a ‘Diet’

Occasionally, I use the word “diet” on my blog, but I use the term loosely. How I eat is not really a diet, per se, which I associate with a temporary, usually flawed eating plan. The Grapefruit Diet or the Low-Fat Diet or No-Carb Diet, for example. Mostly, I write food policies for my meal plan, such as: avoid processed food, no trans fats or additives, limit sugars and only allow for natural sugars as a treat. But it’s not a diet, because diets don’t work. I’m making lifelong changes to the way I eat. Maybe you’ve seen this on Facebook via our Revolutionary Act page? It’s the simplest explanation for how I eat:

Experience Life Magazine

Last Call

Around the holidays, I made a conscious effort to monitor my intake of alcohol. We had published “The Art of Mindful Drinking” in our November issue and discussed it with our friends at WCCO, so it was on my mind. When I surveyed the instances I drank and how much, I realized it was more often than I wanted.

There was a common denominator for me: sociability. I wasn’t drinking with weeknight dinners at home, but anytime I was out with friends or family, I’d have a glass of wine. Or two. Or three. I’d get home (safely, as a passenger) and ransack the cupboards looking for snacks. Then I’d sleep hard, wake up late the next morning, and feel awful — both physically and emotionally. Sometimes for days.

So I started by cutting back, limiting myself to just one glass of wine or one cocktail at an event, and eventually just one glass a week, regardless of my social schedule. In January, I thought why not just one glass a month? I would look at my calendar and made note of the parties, then decided when and if I wanted to drink. I had vodka and club soda at Crashed Ice, a winter sporting event, but passed on alcohol at the Polar Bear Plunge later that month. I planned to have cocktails on our ski weekend in Lutsen and wine on Valentine’s Day, but knew that March and April would be dry months. Summer would be a bit trickier as the social gatherings multiplied, so maybe I’d choose to drink at a concert or nice dinner (as I did last weekend), but pick water for other events that month. As soon as I started examining and planning on when I’d imbibe, I felt less like drinking alcohol altogether.

I started ordering herbal tea at dinners instead of wine, and carrying tea packets in my purse and asking for hot water when we’d go to bars. (Note on this: Be kind in your request to your server, and suggest they charge you for tea or coffee if they are reluctant to just give you water.) Sometimes I’d ask for San Pellegrino with lime wedges or a splash of cranberry juice, or I’d try the nonalcoholic cocktails if they weren’t made with commercial syrups.

Like making changes to my diet, it became easier over time to abstain. But my choices didn’t come without discussion from my peers. “So you’re not drinking tonight? Not even wine?!” or “Are you ordering just water?” For some reason, passing on alcohol seemed more offensive than passing on cake. I could make some people understand with desserts (as much as I dislike the concept because it’s not really true, I’d pull out the “I’m on a diet” card to end the questions), but few understood my reasoning to drink less or not at all. Since I wasn’t an alcoholic, there wasn’t any other explanation — unless I was pregnant, which was the usual follow-up question. (1. No, not that it’s any of your business, and 2. Being pregnant isn’t the only reason women of my age don’t drink alcohol.)

I’ve had some fascinating conversations surrounding the topic of not drinking. One of my male friends chose to give up alcohol for the month of June and says it’s been a non-issue. Perhaps this is only a problem for women? Another female friend confessed that it felt strange to drink around a nondrinker, as if I was judging her or counting her drinks. She made a point that my body language and responses were important, and if I wasn’t drinking, she hoped that I wouldn’t comment. (A point we could agree on, since I didn’t want her opinion on my behavior either.) “If we’re having fun, I would hope that you’d be having fun, too, even if you weren’t drinking.” Of course! I’m a blast, even without the glass. Some friends simply stopped inviting me to meet up for dinner or happy hours. I missed spending time with them, but if they felt uncomfortable around me, then I understood. There’s something communal about drinking, and I was the odd one out.

If my penalty was to be a temporary social pariah, I could accept the punishment. It’s my choice, one that makes me feel better and keeps me on track toward my fitness and weight-loss goals. But the challenges I’ve faced have perplexed me, so I’m curious: Have you faced similar obstacles, whether it’s refraining from alcohol for a night or a month, or longer?

Experience Life Magazine

First for Everything

I love the first of the month about as much as the first of the year. I also love Mondays. Why? Because it feels like a fresh start.

There’s something very human about wanting a fresh start. Everyone makes mistakes, and many of us would rather not. We’re perfectionists, or perceived perfectionists, and some of us prefer to seem infallible. I’ve had several moments in my life where a mistake has devastated me, where I feel almost paralyzed from moving forward in fear of making it worse or repeating the error. But we’re human. We’re children growing up and learning new lessons. And forgiveness — for others, and especially for yourself — is a beautiful gift.

I still struggle with appreciating my mistakes, but I’ve been better at dusting myself off and taking the next steps forward.

Case in point: New Year’s Resolutions.

I try to avoid making them altogether because I feel like it’s too much pressure. And usually I quit my program by late February or early March, which is longer than most: one-third don’t make it past January. But I love, love, love goal-setting and self-improvement, so I make them every year. Of course, I don’t always have the best plan in place, which is usually how I fall off-track so quickly. And sometimes, I’m not truly at the place where I’m ready to change, even though I insist I am. This year, after speaking with life coach Lauren, I really thought of my resolutions as promises to myself. I could adjust as needed, but the steps I was taking to accomplish my goals were nonnegotiable. If I slipped, as I did, I wouldn’t let it stop me from making progress.

Here are my health-and-fitness resolutions I committed to during my recent Dream Body teleseminar:

  1. Participate in Life Time Fitness T.E.A.M. Boot Camp three times per week.
  2. Take a yoga class at least once per week.
  3. Attend a weekly dance class.
  4. Eat “clean” and avoid: gluten, dairy, soda and processed foods.
  5. Communicate about my health goals via my life coach/personal trainer/family or friends/blogging so I feel a sense of accountability.

I’ve missed a few boot camps, once due to a conflicting family event, once when I had a migraine, and once when I just didn’t want to go. (I made a date with the couch instead, but felt a sense of guilt all night long.) I’ve been eating well, but broken the gluten rule one night on a bread binge — the next day I could barely think straight and felt tired, even with a nap. And I’ve been chatting up my friends and family about my health goals, usually coming away with more positivity and motivation.

BUT I didn’t go to yoga or dance in January, so the classes moved to my February list. Last Wednesday, I attended a yoga class at Life Time Fitness. About 10 minutes in, I thought, Man, it’s hot in here! I had made a plan to take the class with one of my fellow boot campers, suggesting that the relaxing Vinyasa 1 class would help us feel more flexible for the following day’s boot camp. After 20 minutes, my body was pouring sweat — this definitely didn’t feel like a Vinyasa 1 class, as I thought I read on the schedule. It was much more vigorous. By the time our instructor, Aleeah, had the yogis move into shoulder stand (Salamba Sarvangasana), I was preeeetty sure I was in a more advanced class. And I was: hot yoga. It’s a class I always wanted to take, and, even though I ended up there by accident, I felt capable and completely calm when the class concluded. Maybe it wasn’t an accident after all.

It’s often our mistakes, whether small or large, that turn out to be the greatest lessons. Don’t fret the stumbling, the gaffes, the blunders along the path to change. I’m using them to guide me in each new day, in each new moment. Yes, there’s always next month, next Monday, but today seems like the best time to make it happen.

 

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