Coming Clean

One woman’s honest quest to clean up her unhealthy life for herself and her family.

Experience Life Magazine

Go-To Meals: Deconstructed Spaghetti

First off: This is not a recipe for spaghetti, as in noodles. It’s essentially all I love to mix with into dish of pasta — sans pasta.

My grandma would make the spaghetti sauce from scratch with ground beef, and it was so hearty and satisfying. College and post-college days usually called for a simpler version with canned sauce, and sometimes, I’d find myself eating three to four bowls of pasta a week.

Over the years, I’d modify my recipe, adding fresh garlic and chopped tomatoes, or sometimes I’d steam broccoli and toss that in the mix.

When I discovered an intolerance to gluten, I switched my noodles to a gluten-free variety. While these were better on my stomach, I’m still aware that they are a processed food (some more than others — try Tinkyada for a nice, brown-rice pasta that doesn’t come out mushy). And as I’ve been cutting back on all grains, I’ve found that an Italian-cuisine-inspired veggie stir-fry can be just as pleasurable without the noodles.

This is one of my go-to meals for busy weeknights, or anytime I’m low on groceries:

Deconstructed Vegetable “Spaghetti”IMG_2508
Makes 1 serving

2–3 tsp. extra-virgin olive oil, plus 1–2 tsp. for chickpeas
1 can chickpeas, rinsed (you’ll roast them all and use 1/2 cup or so)
Sea salt
Pepper
1–2 cloves garlic, peeled and diced
4–6 leaves green kale
1 large tomato or one large handful cherry tomatoes, diced
Fresh basil, if available/desired

Preheat the oven to 375 degrees F. Toss the rinsed chickpeas with olive oil, sea salt, and pepper. Place in a baking pan and cook for 10 to 15 minutes, keeping a close watch — you’ll want them to appear golden brown. Set chickpeas aside when finished cooking.

In a large sauté pan, heat remaining olive oil on medium-low heat. Add diced garlic and cook just until it starts turning brown. Add kale (if fresh, allow more time for it to cook — it’ll shrink slightly and turn bright green; if you steamed kale in advance, shorten cooking time and add next ingredients sooner). Stir kale frequently as it cooks, then add diced tomatoes and chickpeas.

Top with fresh basil, sea salt, and pepper.

To make this dish heartier: You can always add cooked chicken breast if you’re looking for more protein (or try a spicy ground chicken or turkey by adding red pepper flakes). The consistency of the chickpeas acts like a nice substitute for noodles, so I usually only add more kale. If I’m really hungry, I’ll toss the above ingredients with 1/2 steamed spaghetti squashTo steam, place the squash cut-side down in about 1 inch of water in a glass casserole dish or deep baking tray. Place in a 375- or 400-degree oven for 25–30 minutes (or until soft), or about 10 to 15 minutes before you start cooking the chickpeas.

Enjoy!

Experience Life Magazine

Go-To Workouts: Sprinting Drills

I’m over at Unedited today, talking about sprinting drills to improve long-distance running. You can read my post here.

One awesome bit of info I wanted to share with regular readers of Coming Clean: If you run (or don’t), add some sprinting drills to your workout. (I was going to write, “consider adding sprinting drills,” but after you read more about sprinting, I’m betting you’ll be lacing on your running shoes and heading out the door to try it.)

Professor Jens Bangsbo, of the University of Copenhagen, led a study in which one group ran in 30-, 20- and 10-second runs in three to four 5-minute intervals for seven weeks. They not only cut their overall time by 21 to 48 seconds, they also lowered their systolic blood pressure and cholesterol.

Wow! Their workouts were shorter, yet their health still improved. For those of us who feel time-crunched, that’s great news.

And if you’re working on weight loss, even better: Sprinting forces your body to burn fat for 48 hours after your workout concludes. “Jogging is like lighting a small match. It’ll burn some fuel while it’s lit,” says Mike Young, PhD, CSCS, an elite USA Track & Field Level 3 coach and director of sports performance at Athletic Lab in Cary, N.C. “Sprinting, on the other hand, is like setting a bonfire that will continue to burn all night long.”

Since we’ve had more daylight in the evening, I’ve been taking our dog Chloe on walks after my Boot Camp class concludes. (Yes, I just finished an intense workout, but my endorphins are on high and the walk helps me cool down.) I’ll throw in a few sprints when we make it to the park or down the alley (I skip the city sidewalks to avoid cracks/unevenness/neighbors tending to their lawns). She loves to pick up the pace, and while she’s helping me speed up, she almost runs too fast. If you’ve heard a woman hollering, “Whoa! Slow down, Chloe!” in your neighborhood, I apologize for the disturbance.

Are you a runner who’s seen improvements from sprinting? Let me know!

Need a sprinting workout? How about three? Find them here.

Note: “Sprinting” works for other activities, too. I’ve been attending Life Time Studio Cycling once a week and we’ll do these drills on the indoor bikes. One of my coworkers says these cycling drills have also helped her improve her mile time.

Experience Life Magazine

Inspirational Stories: Zach’s Message

At the age of 14, Zach Sobiech was diagnosed with a rare form of bone cancer called osteosarcoma. Sadly, on Monday, this Minnesota teen passed away. He had just turned 18 on May 3.

I didn’t know Zach personally, but watching this video and hearing his story really touched my heart. His message was so pure and knowing: “You don’t have to find out that you’re dying to start living.”

The video, too, produced by SoulPancake, is so beautifully done that I was compelled to share it with you. Please take a moment to watch it, and to send love and prayers to Zach’s family and friends in their time of grieving.

If you are interested in contributing to cancer research in honor of Zach’s memory, you can do so here.

Thanks to Upworthy.com for sharing this video yesterday. Zach’s lovely song, “Clouds,” has had 4.1 million views since it was published on YouTube on Dec. 5, 2012.

Experience Life Magazine

Raves and Faves: Cauliflower “Popcorn”

As much as I’ve reworked my relationship with my TV, it’s still something I enjoy watching, whether that’s a good movie, streaming shows on Netflix, or comic gems like “Jerry’s Retirement” from Parks and Recreation. Even though I’ve learned new ways to relax and unwind, watching a good show instantly calms my busy mind.

When I first started with life coaching, I knew this was an area that I wanted to reign in (I’ll share more on my progress later). Although my previous TV-viewing habits included snacking, I’ve been better about noshing while vegging out. If I think I’m hungry, I have a glass of water. If that doesn’t do the trick, I’ll drink a cup of hot tea. Or I’ll pause my show, take some deep breaths with my eyes closed and really listen to my body: Am I really hungry? Or is this just habit?

If I am indeed hungry, I look for healthy (or “healthier”) alternatives:

  • Air-popped popcorn with a touch of real, pastured butter; or spray it with coconut oil and sprinkle on some sea salt; or pop it in coconut oil.
  • Fresh fruit if I have a sweet tooth — berries with some local honey if I want it even sweeter; or blended frozen berries and coconut milk (with or without protein powder, depending on the day’s previous meals); or an apple with raw almond or organic peanut butter.
  • Speaking of nut butters: I’ve been known to savor a teaspoon of PB or almond butter, a snack my grandfather would grab after a long day at the hospital.

My latest favorite snack is roasted cauliflower, which I eat like popcorn. It’s one of the easiest ways to cook cauliflower (check out Pilar’s demo with Jamie Yuccas at WCCO-TV below), and it’s delicious. As a cruciferous vegetable, it’s a powerful detoxifier and anti-inflammatory food, and packed with vitamin C — 1 cup of steamed cauliflower boasts 90 percent of the RDA for vitamin C. The co-op sells quarters of cauliflower, which feels like the perfect serving size when it’s cooked.

How to make it:

  • Preheat the oven to 400 degrees F (I set mine at 375, and usually remove the battery in my smoke alarm because it always goes off when I roast; for safety, obviously, stay close to your oven in case of fire).IMG_2376
  • Chop or break cauliflower into bite-size pieces. Place in a large bowl.
  • Toss with extra-virgin olive oil and sea salt, and pepper if desired. It’s also tasty with turmeric (and more anti-inflammatory, due to the healing properties of its active ingredient curcumin). I recently read that actress Thandie Newton adds a few spoonfuls of turmeric to water as a regular beverage, and adds some to her tinted moisturizer to match her skin tone.
  • Spread the cauliflower in one layer on a baking sheet.
  • Cook for 25 to 35 minutes, or until the cauliflower has a golden brown color on the edges for a yummy caramelized flavor.
  • Place in a festive bowl and eat with a small fork or your fingers. Enjoy!

Find more recipes for cauliflower in “Cauliflower Power.”

 

Experience Life Magazine

Raves and Faves: Green-Tea Lattes

When it comes to coffee, I usually take it with cream and sugar. As I’ve discovered an intolerance to dairy, I swapped my cream for almond or coconut milk or creamer (the unsweetened milks are low in sugar and additional ingredients; the creamers, however, are not so I don’t overdo it — they are just so darn tasty, though, and mix with coffee so smoothly). If you’re switching out dairy milk for alternatives, read up on the pros and cons in “The New Moo: Milk Alternatives.”

I’ve been in a prep week for a spring detox since May 1, so I’ve been removing coffee slowly (none this weekend, opting for black tea instead, but had a cup this morning [Mondays, right?]). I didn’t think eliminating coffee would be a problem, until I sipped today’s French roast. More on my no-coffee month to come…

GreenTealatteLuckily, I was recently introduced to green-tea lattes after reading my coworker’s “Detox Diary” piece in our April issue. It never crossed my mind before, but when Heidi Wachter mentions green-tea lattes in her story, a light bulb went off over my head. Why, of course! That would be delicious!

And they are! I tried this one from Peace Coffee‘s Minneapolis shop, made with matcha green tea. Tea itself is full of antioxidants and health benefits, and I find that, the more tea I drink, the more I embrace other healthy habits (if I’m feeling the urge to snack again but just ate, I’ll drink a cup of hot tea instead).

The “tea-ista” made this one with hazelnut milk, and I added a bit of local honey. The combo of the hazelnut milk and tea was full of flavor and just sweet enough for me.

 

Experience Life Magazine

Inspirational Stories: Danni of The Biggest Loser

It’s been a few months since the conclusion of The Biggest Loser, but I still occasionally think about the winner, Danni Allen, and the battles she faced on the show.

Danni, 26, lost 121 pounds total, going from a women’s size 22 to size 4. When she walked onstage at the live finale, my jaw dropped and I shouted “wow!” so loud my husband came downstairs to check on me. It was emotional to watch her lose weight on the show: Most of her team members were voted off so that, for several weeks, she was on her own. She was also on Jillian Michaels’s team, who’s favorite pastimes with clients include climbing on their shoulders or backs while they do exercises, yelling loudly at them to work harder, and this season, pouring a bucket of water on the head of Danni, who was considering giving up on her workout.

Now, I’m not really a fan of Michaels’s approach — I appreciate no-nonsense, but I respect the signals my body sends me and listen when I need to slow down. When I watch The Biggest Loser, however, I always remember that this is a TV show meant for entertainment not education. Although you may learn something, I would suggest hiring a trainer to understand proper form if you’d like to replicate some of the exercises they do on the show. And while we may find ourselves in need of a nutrition-education makeover, they tend to harp on calories a bit more than I prefer. Yet…

Given my combined love of TV and my interested in health and weight loss, I’ve watched most of the seasons since its inception, and even got a chance to interview season 11 runner-up Hannah Curlee when she was in town a few years back. The bonus now: I DVR the show, so if I feel like there’s too much yelling or drama about game play, I can fast-forward. I’m really most interested in the contestants’ interviews, and how they are feeling about where they are at in the process.

We’ve also discussed the weight-loss show phenomenon in the magazine before, and do have some concerns that hopefully people keep in mind: This type of weight loss is dramatic, and some critics worry it’s not healthy for the body. As you gain and lose weight, your body needs time to reset its metabolic processes. If you’ve lost weight quickly before and found yourself starving, even at a lighter weight, it’s no surprise: Your body and hormones are still reacting the same as when you were consuming larger amounts of food, so you’re still getting signals that you should eat more.

And we see a lot of the sweat and tears and assume the participants are working out all day long — that’s not the case. They work out with the trainers for about three hours every day, according to Curlee, then the rest of the day is their own to walk, hike, swim or bike, or just lay around if they choose. Wherever you stand on the show, I do think the stories are fascinating, and many of the messages about why we turned to food for comfort are universal for those struggling to maintain a healthy weight.

I was particularly surprised (and impressed) with this past season: There seemed to be more compassion coming from the trainers (there was even a touching episode where Bob started crying with finalist Jeff, telling him he truly wanted the best for him; it seemed very genuine and was touching to watch, so much so that I’m embedding that video below, too), the contestants themselves were less competitive and kinder to each other, and the focus on strength and improved health seemed to trump weight loss. Even Michaels softened. And Dolvett, the newest trainer from last season, continued to serve as an enthusiastic coach, no doubt motivating his team with that dashing smile. They even addressed childhood obesity.

But back to Danni and why I’m still thinking about her success…
There was something in her story that really spoke to me. A young woman wanting to be healthy and confident, wanting to make her dad proud, and stuck in the mindset of “if I were skinnier, I’d be able to do that.” To see her commitment on the show and her joy at the finale was really inspiring. She said she felt like a winner no matter what. And her continued message about getting your mind right is one I value and one that’s helped me lose weight. Hear more from Danni, and see before/after photos and show footage, in this interview from the Today show:

And here’s that sweet moment with runner-up Jeff and trainer Bob:

Experience Life Magazine

90-Day Challenge: The Home Stretch

This is our final week in Life Time’s 90-Day Challenge (for this round — another challenge starts soon!), and I’ve been reflecting on my progress thus far. Our final weigh-in days are May 9 to 11.

I’m a little bummed that I won’t make my weight-loss goal of 25 pounds, but I might have been a bit ambitious: My weight loss has varied, sometimes 2 pounds a week, sometimes more and sometimes less, in the three years that I’ve been losing weight and changing my lifestyle. I’m looking at the upside, though: I did lose some weight — depending on the final day, around 10 pounds, but I’ll take it! And even bigger than that, participating in the challenge encouraged me to take a few new classes and mix up my workout routine.

  • Barbell Strength: I was, well, pumped to take this class, given my love of weight lifting. When I arrived to class, I claimed a station — not realizing I had to set up my own. A kind woman behind me offered to help, and when she asked how much weight I could handle, I boldly said “plenty!” Sure, that may be true in Boot Camp, where we do lots of heavy deadlifts, Olympic lifts and kettlebell swings in shorter work periods, but this class had me removing weight plates after the first 10 minutes. Tip: Don’t be timid about using a bit lighter weight than you’d use in weight lifting since you’ll be doing more reps at a faster pace with less rest. But don’t go too light or you won’t see the strength gains you’re after. The energy of instructor Todd was great, and it’s definitely one I’d revisit.
  • Cycling: I’ve tried Life Time’s Cycling class before with my coworker, Christy, and really enjoyed it. Yet, I haven’t been making time in my schedule for Rachel’s noon Wednesday class. So for the challenge, I participated in Giorgio’s Thursday class and found a good match. Besides the fact that he immediately charmed me with his ’90s musical selections of Sade for the warm-up and a main set that included Janet Jackson’s Velvet Rope album (curiously, this was the essential soundtrack for me and my girlfriends during college), his messages about taking care of our bodies were really uplifting. “This is your time, here in the dark. You’re alone and yet surrounded. What do you want to conquer tonight?” Finding another option for a Cycling class will be useful for times when my workdays are full.
  • Zumba, and the love of dancing: I attended a Zumba class with one of my Boot Camp buddies, and I was impressed by how quickly she was picking up the steps. I had hoped the same would happen for me, but alas, I was a bit heavy-footed. Several athletes in class were regular students, so I figure, with more attendance, I’ll just improve. I do love dancing, and have enjoyed Zumba in the past, so I’m interested to try a few different classes and instructors, and find a class time that works for me. This class also prompted me to return to my living room bust-a-move sessions, where I put in my earbuds and freestyle dance to “Bust A Move” (among other favorite tunes) while our dog Chloe looks on with confusion/fear/horror. Only now I’ll add in some Zumba moves so I can be ready for the next class.

Have you changed up your workout routine lately? What’s been working (or not)?

Experience Life Magazine

How Is Your Program Going?

This is a question that I get a lot, especially more recently since my weight loss has become more apparent, and no doubt because I’ve been very public about the process all along. “How’s the training?” “How’s the diet going?” or “How’s the weight loss going?”

Once I hit the 50-pounds-lost point, I was feeling really optimistic. “Things are great! I’ve lost 50 pounds!” Then a friendly exchange of “Wow! Awesome! How?” and a fun discussion of the way I’ve been eating, how I’ve been exercising, and how I’ve changed up my lifestyle to promote healthy living. I hear myself repeating all the great messages I’ve picked up through the magazine, my life coach and my trainer.

It’s also become much easier to quickly identify the misguided approach: At the gym on Saturday, I overheard a woman tell her friend, “It’s not that complicated. You eat less, you exercise more, and you lose weight. If you’re not losing weight by doing that, you’re obviously lying.”

I had to hold myself back from correcting her.

As some of you know from reading Experience Life and the Life Time Weight Loss blog, it’s not that simple. The body’s hormones play a huge part: the sex hormones (estrogen, progesterone and testosterone), stress hormones (cortisol is most often cited as it affects the metabolic system), the thyroid (undiagnosed or subclinical hypothyroidism are common challenges to weight loss); and both too little sleep too often and years of yo-yo dieting and weight changes can mess with your metabolism and hormones. Or there could be an underlying illness that’s putting a demand on your body (and distracting it from losing weight), as my doctor and I found with my parasite. Today, scientists are continuing to learn more and more about how our bodies lose and gain weight.

It’s a fascinating and complicated study, but it’s become very clear: It’s not as simple as calories in and calories out. The continued belief and preaching of this dated theorem comes off as ignorance.

For those of us who’ve struggled to lose weight, this message can be very empowering. When I believed it was all about calories in/out, I was obsessed with numbers and food. I would dream about chocolate cake. I’d struggle with binges if I was left alone with a box of Cheez-Its. I felt shame over food, and over the fact that I couldn’t get a handle on my willpower. I’d work out in long, steady cardio sessions to rack up more calories burned, not knowing anything about weight lifting and muscle, HIIT training, or EPOC (excess post-exercise oxygen consumption, or commonly called the “afterburn,” in which your body continues to burn calories after you’ve finished your workout).

This is supposed to be easy! Just eat less and move more, Courtney! But…why isn’t this working?!?

The more I learned about weight gain and loss, the more I gave myself a break. (Self-acceptance and kindness goes a long way — and it lowers your stress hormones!)

But I do see how people can get overwhelmed by this information, or feel like it’s so complicated that they don’t have control. I would encourage you to see these findings as new avenues to weight loss, so that, when you feel like you’re doing everything right but still not seeing results, you’ll be able to talk to your healthcare provider about, say, testing your thyroid or cortisol levels, and getting recommendations on improving sleep and adding in more activity.

Now, back to that question, “How’s your program going?”Recently, when I’ve been asked this, I’ve felt some hesitation when I answer.

I’ve hit a weight-loss plateau, hovering around 163 pounds. During my first big weight gain in the summer and fall of 2000, I went from 135 pounds to 165 pounds, and I think reaching this number again has been messing with my state of mind. I remember how it felt to gain that weight and enter my freshman year of college: my self-esteem was low, I was fighting with my then-boyfriend frequently, I had a falling out with a high-school friend, and I was worried about my last-minute decision to attend the University of Minnesota instead of the University of Michigan. A lot was changing, physically and emotionally in my world (I bet a cortisol test would’ve revealed sky-high numbers!).

FortunecookiequoteI know I’m a different woman now, but the number threw me. Compounded with our weird spring snowstorm, selling our house, and changes at work, I haven’t felt as focused on my program. And I haven’t felt as energetic, which usually means that I ease off the intensity of my workouts and eat more comfort foods (on my program, that means whole gluten-free grains such as brown rice and quinoa, and while those are healthy options, I’ve been losing weight easier when I cut all grains). This all becomes clear during my workouts, and last night’s Boot Camp class, in particular, was a doozy: one minute of four weight- and body-weight exercises, sprinting between each exercise for 30 seconds, two minutes to rest between the four rounds of the circuit. It felt haaaaard — but in a good way.

Instead of harping on what’s not working, I started looking at what does work for me: group training and classes, spending time outside, and simplifying my diet. It’s a good time for me to set new goals, too, so I’m signing up for two 5Ks with Esprit de She, one in July and one in September. Prompted by the 90-Day Challenge‘s Try-It Tuesday classes, I’ve participated in Barbell Strength, and returned to Cycling and Zumba. I’ve also shared some of my challenges with my supportive coworkers, and discovered a few of them are going to follow a detox/elimination diet from Dr. Mark Hyman’s UltraMetabolism program, so I’ve decided to join in starting May 1. It’ll help me simplify my diet, and the group support for the detox and the 5Ks also helps me feel even more accountable. AND it should help me break through this weight-loss plateau.

So here’s to seeing challenges and changes as opportunities for growth. And when someone asks me how my program is going, I can return to answering confidently “great!” knowing that adding creativity to my program will help me reach my goal.

*The fortune-cookie quote pictured above is one I’ve kept since the start of my healthy-living journey. It inspires me to keep working toward my goals — even when there are setbacks — and, ironically, to stop eating fortune cookies (the messages are delightful, but the flour, sugar and vegetable oil, not so much).

Experience Life Magazine

Inspirational Stories: Katie’s Weight Loss

When I mentioned Katie Torpey‘s weight-loss story in my last blog post, it made me want to share more with you. I said you should check out her blog on the Handel Group‘s website, and you should (after you read and watch this!), but then I thought, why not share part of her story here?

The more I thought about it, I decided it’s these kinds of stories — along with those published in our “How I Did It” column and Life Time’s myStory blog — that keep me motivated to eat right, exercise and take care of my body. So, every week or so, I’ve decided to share videos, blogs, photos and stories I come across online that inspire me on my path to better health. Sometimes they’ll be weight-loss stories, but generally, I’m on the lookout for all-around awesomeness in overcoming obstacles, creating sustainable change or simply being great.

So let’s kick off this week with Katie Torpey, who’s been maintaining a 130-pound weight loss:

If you like these kinds of best-of-the-Web blog posts, be sure to check out Experience Life’s newest site feature, “Link Love,” appearing every Friday. Read more here.

Experience Life Magazine

Theories and Thoughts Around Food-Plan Slips

Sometimes bad things happen. After many years and much resistance, I’ve come to embrace the saying, “everything happens for a reason,” but I still believe there are instances that just cannot be explained. (My 1999 car accident, for example, or see my blog post on cousin Jaime’s stroke.)

If you stand by this adage, the “reason” could be what we glean from unexplainable events — the appreciation for our precious lives, the strength we gain physically and mentally as we re-learn skills. Or perhaps the lesson isn’t for the victim but for the guilty party (the woman who rear-ended our car has hopefully learned to be a more cautious driver).

I’ve been thinking these deep thoughts after a recent call with life coach Lauren Zander. I confessed my slip with the cookie dough, and she declared it an act of “Divine Spit.” Lauren directed me to speak with The Handel Group’s Katie Torpey, who’s experienced this curiosity on her own weight-loss journey. (If you haven’t read Katie’s story yet, please do. She’s examined and changed every aspect of her life, and lost 130 pounds. Her blog is very honest and really inspiring.)

A few times a month, Katie allows for a “cheat day” where she eats off her meal plan. She’ll weigh in the day of her cheat day, and if she’s at her desired weight, she doesn’t stress about what she eats for the day. Occasionally, though, she’s hopped on the scale and found her weight to be wildly off, a full 10 pounds over her usual weight. She knows she’s been eating healthy and following her plan, so what could explain this gain? A broken scale?

She then reflects on her week: She’s late on turning in a proposal at work. Or she hasn’t called her parents when she said she would. When she rights these wrongs, the scale returns to her normal weight.

Bizarre? Yes, indeed. And a bit hard for me to wrap my mind around. I’m fairly practical, so immediately I started thinking that maybe she had too much salt, or her weight gain was linked to her cycle, or the batteries in the scale were dying. Or stress! Yes, that had to be it — she was stressed because she missed her deadline and the extra cortisol might have made her more bloated. Hmmm…but 10 pounds?! That’s tough to rationalize through science if she wasn’t eating deep-fried everything and pounds of sugar. I had to let go of my analytical mind to learn more.

Editorial note: This blog post is not intended to be a criticism of religion. The concept of Divine Spit is a spiritual theory, and may not be for everyone. As always, the ideas in my blog do not reflect the philosophies of Experience Life or Life Time Fitness.

Since I’m pro-introspection, I was open to hearing the concept of Divine Spit. And as I’ve allowed my weight-loss process to become my teaching tool, understanding the “whys” behind my relationship to food and my body, garnering different perspectives has be hugely helpful. This idea was perhaps the hugest: The universe had a hand in my cookie-dough illness.

Before you judge, hear me out: I wasn’t raised in one particular religion (when I’m asked, I usually say I believe in all of them and none of them at the same time), but I learned important values of love, respect, hard work and generosity, among other traits, from my parents. My mom explained the cornerstones of various religions to me and told me I was allowed to find my path, if I ever chose to join a church or temple. For a long time, I always grouped “religion” and “spirituality” together, but now I know they are very different. And I have a strong spiritual side, even if it doesn’t fall under one school of thought. (See the editorial note above.)

The Handel Group’s theory of Divine Spit, then, isn’t one of Christianity or Judaism or Islam or Buddhism — although it can be, if you see it as God’s will — but rather one of connections. It’s an idea similar to karma, or the “everything happens for a reason” dictum that’s perplexed me all these years. If you lie to a friend, for example, then walk out the door and fall on your face, it wasn’t a coincidence but instead the universe calling you out.

Let me explain.

First, you’ll want to be familiar with the concept of “Personal Integrity.” It’s the foundation of The Handel coaching method, and an idea we’ve written about in Experience Life. Lauren introduced it to me when we first started working together: The thought, essentially, is that you keep promises to yourself. What you say and what you do aligns with your highest values. You walk your talk.

I think most people would quickly conclude that they live in Personal Integrity. Of course I do what I say I will do! I know I thought that way. But when I started to reflect on the promises I was making and keeping, they were all for other people. I would meet my friend for coffee when we made a date. I would turn in my assignments at work when they were due. I’d call Grandma back to answer her questions about Gmail. Or if I needed to reschedule, I’d ask in advance. (Granted, some people struggle with these commitments — even I have when I’m feeling overbooked — but generally speaking, showing up to work, paying bills, and being a good granddaughter are nonnegotiable.)

When it came to my own self-improvement goals, however, I was routinely breaking my promises. I’d tell myself that I’d go to the gym three times in a week, and I’d only go once. Or that I’d only have one glass of wine and I’d have three instead. I may have told myself my plans, maybe I even wrote it in my journal, but if I didn’t tell anyone else, no one was the wiser. We break our promises to ourselves first because we don’t need to be accountable to anyone else. So those times when I feel overbooked? I’ll cross off “gym,” or “facial” or “meditation” from my list in favor of finishing a project for work.

I could go on and on about the concept of Personal Integrity, but once you understand how this has fueled the work on Project Me (circa January 2010), you’ll see how Divine Spit can play a role. The Handel Group defines it as:

Divine Spit (spiritual): When a person has developed Personal Integrity and been great in a specific area of their lives, a metaphysical, spiritual, funky woo-woo event happens if they break their integrity. It’s a beautiful whiplash of your higher self managing you — teaching you a lesson and waking you up to breaking your integrity. We call it “Divine Spit,” similar to the concept of instant karma. The universe decks you.

I’ve been eating healthy and making allowances for the occasional treats, but when I chose to eat the cookie dough last weekend, I was completely off my plan. Even as I lifted the spoonful of cookie dough to my mouth, I thought, I shouldn’t eat this. I knew better. And yet I ate the cookie dough anyway. It felt like self-sabotage.

As I’ve been journaling and examining this food slip, it’s been constructive for me to be open to all angles. While Divine Spit blew my mind, I know there are many theories, including:

  • I became ill because I ate raw cookie dough. Plain and simple. The package clearly stated “please do not eat raw cookie dough.”
  • I became ill because I didn’t know the source of the ingredients. It was a Big Brand, and most likely used eggs, dairy and flour from Big Farms — a much different place and product than the free-range, cage-free, certified organic eggs and chicken I eat from a local farmer.
  • I became ill because I have an intolerance to wheat and dairy.
  • I became ill because I haven’t been eating wheat and dairy, and it upset the delicate balance of my now-healthier gut microbiome.
  • I became ill because of Divine Spit, because I knew better — and told myself no — and karma came back to bite me. I fell out of line with how I want to be eating, and I paid the price.

It’s a bold and mighty thought: If I eat that cookie when I tell the world I’m on a diet, Divine Spit will surely get me! That’s a powerful motivator to stay on track.

Do I believe in Divine Spit? A little bit. As Katie explained it to me, I started to think about the days when I’m clumsy when I’m usually not, or the day that I spilled water in three separate meetings. Was the universe trying to send me a sign to slow down and focus?

I’ll leave the interpretation up to you. I do know, however, that I continue to need all the help and support I can get (in weight loss and in life), so I’d rather keep the universe on my side.

 

 

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