Books for Vegetable Lovers
Seduction of Rice: A Cookbook by Jeffrey Alford and Naomi Duguid (Artisan, 1998)
Mario Batali Simple Italian Food: Recipes From My Two Villages by Mario Batali (Clarkson N. Potter, 1998)
Rick Bayless’s Mexican Kitchen: Recipes and Techniques of a World Class Cuisine by Rick Bayless (Scribner, 1996)
Cooking With Daniel Boulud by Daniel Boulud (Random House, 1993)
Bugialli on Pasta by Giulliano Bugialli (Stewart, Tabori & Chang, 2000)
The Figs Table: More Than 100 Recipes for Pizza, Pasta, Salad and Dessert by Todd English and Sally Sampson (Simon & Schuster, 1998)
The Cuisine of the Sun: Classical French Cooking From Nice and Provence by Mireille Johnston (Fireside, 1999)
Soup: A Way of Life by Barbara Kafka (Artisan, 1998)
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi (Houghton Mifflin Co., 2000)
The Greens Cookbook by Deborah Madison (Broadway Books, 2001)
A New Way to Cook by Sally Schneider (Artisan, 2001)
The Japanese Kitchen by Hiroko Shimbo-Beitchman (Harvard Common Press, 2000)
Charlie Trotter’s Vegetables by Charlie Trotter (Ten Speed Press, 1996)
Great Veggie Web Sites
www.vegetariantimes.com
