Makes six servings
Preparation time: 20 to 30 minutes
Ingredients
- 1 cup cooked chickpeas, roughly chopped
- 1 small head romaine lettuce, chopped (or 3 cups kneaded kale — kale massaged with extra-virgin olive oil)
- 1 cup diced celery
- 1 cup diced tomatoes
- 1 cup diced red cabbage
- 1 cup seeded and diced cucumber
- 1 cup chopped carrots
- Whatever dressing makes you happy (a simple dressing of extra-virgin olive oil and lemon juice adds a great zip)
Combine all the ingredients except the dressing in a big salad bowl and toss. Add enough dressing to coat all the ingredients and toss again.