Chef Earl’s Hummus

This unusually yummy line of hummus (try the Hot Giardiniara flavor!) positively transforms sandwiches, dips, salads and more. It’s made by Chef Earl’s, a forward-thinking little Chicago company that uses a cool high-pressure pasteurization process to help its foods last longer, and packages them in compostable, cornstarch-based plastic containers — so you can enjoy your hummus without watching the tubs pile up in the garbage. In addition to making hummus, Chef Earl’s offers several delicious varieties of fresh salsa and guacamole — all will stay delicious in your fridge just long enough for you to truly savor them. Look for these in the refrigerator case at Whole Foods Markets for between $3 and $5. Learn more about the company at www.chefearls.com